First of all, forever and always, THANK YOU to everybody who encouraged us to kickstart a Substack. It’s been a really great creative outlet for us, and with comments from people here on Reddit, we’ve gotten some great ideas for recipes to roll with.
Anyway, in no particular order:
1.) Steak and cheese melt on focaccia with red chimichurri.
2.) Volcano quesarito.
3.) Sloppy joe with creamy slaw.
4.) Tofu katsu curry.
5.) Sergei Feta-dogs.
6.) Red curry ramen.
7.) Cheesy Gordita Crunches + pintos and cheese.
8.) Seattle Dog tots vs. New England Chowder tots.
9.) Muamba de Galinha-inspired burrito.
10.) Beefy Crunch Burrito.
11.) Mushroom risotto with “scallops” and asparagus.
12.) Fauxlet-O-Fish.
13.) Chicken pot pile.
14.) Crunshawarma Supreme.
15.) Detroit-style Big Back pizza.
16.) Detroit-style coney dogs.
17.) Pad thai.
18.) Three bean chili with jalapeno cornbread.
19.) Chili cheese fries.
20.) Hoisin cashew tofu.
Also if you have any “make this” recommendations, please comment! 🙏
by Alextricity
11 Comments
Omggggggg I want it all 😍
I’m not a vegan but I would smash all this food
Good lord you cook amazingly!!!!
How can I become like you
Time to publish a cookbook. I would love to get my hands on some/all of those recipes and try them out at home.
Can you link the Substack?
Mmmmmmm
Please keep posting, these kinds of things inspire me to keep the pressure on improving with my own cooking. Awesome variety and presentation skills.
The katsu curry looks so crispy! May I ask if you use breadcrumbs for coating?
I love you
Wow would eat at your restaurant!