An extraordinary culinary experience awaits at Marché Bacchus as the beloved lakeside French bistro and wine shop hosts an exclusive La Rioja Alta Wine Dinner on April 9 at 6:00 PM.
This beautifully curated six-course dining experience showcases the legendary wines of La Rioja Alta, paired with a thoughtfully crafted menu by Chef Lupe Avila. Set against the serene backdrop of the lake, the evening promises a refined journey through Spain’s most celebrated flavors and vintages.
Guests will indulge in a progression of dishes designed to complement each pour, beginning with a delicate hamachi bite with yuzu and pimentón, followed by highlights such as bacalao-stuffed piquillo pepper, braised lamb stew, grilled ribeye, and Iberico pork. The experience concludes with a classic Basque cheesecake with honey and fruit compote, perfectly paired with exceptional Rioja selections.
Each course is intentionally paired to elevate the complexity and character of La Rioja Alta’s wines, offering guests a seamless fusion of culinary artistry and world-class winemaking.
“This is more than a dinner—it’s a sensory journey through Spain,” said the team at Marché Bacchus. “From the first bite to the final pour, every detail has been designed to transport guests.”
Event Details:
What: La Rioja Alta Wine Dinner
Where: Marché Bacchus, Desert Shores, Las Vegas
When: April 9 at 6:00 PM
Price: $199 per person (plus tax and gratuity)
With limited seating available, early reservations are strongly encouraged.
Reserve now to experience an unforgettable evening of wine, cuisine, and lakeside elegance.
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Dining and Cooking