Dining and Cooking
Brown butter milk bread
In Bread

Brown butter milk bread

how did I do?

by Dalethedragon

32 Comments

  1. Raerosk

    Looks delicious! Tight crumb which I would expect in milk bread. How did it taste?

  3. Confusedlemure

    Looks beautiful! Is the crumb a little dense at the bottom? I can’t tell for sure.

  4. Inevitable_Cat_7878

    You did great! That looks great!

  6. digital_sunrise

    Looks delicious. How does it taste? What are you going to have it with?

  9. LumpyAtmosphere22

    That loaf looks fantastic, the browning on the butter really shines through.

  11. BioDriver

    ![gif](giphy|1euO5up0bfLaofrU5a)

    Can you share the recipe?

  13. beatniknomad

    Oooh. brown butter makes everything better. That looks like brown butter brioche loaf.

  16. marxistmothman

    fantastic crumb and excellent browning on the crust. did the browning change anything? i also would recommend toasting the milk powder, if you use a recipe that uses that: apparently it does change the taste but i haven’t tried it yet

  25. HamsterNo1High

    Mmmm. I need a warm slice with soft butter! Congrats for making us hungry!

  26. EquivalentFalcon41

    That loaf turned out looking really soft and inviting, nice work on the browning!

  29. freneticboarder

    That crumbshot is straight up breadporn.