⭐️ Get Recipe: https://theplantbasedschool.com/cucumber-avocado-salad/

This cucumber avocado salad is fresh, creamy, and ready in minutes, a simple way to make a light, satisfying meal with everyday ingredients.

Ingredients
▢2 large avocados ripe, pitted, and cut into dice (about ⅓ inch / 1 cm)
▢2 medium cucumbers sliced into half moons – about 10 oz (300 g)
▢½ red onion thinly sliced
▢½ cup fresh dill substitute cilantro, parsley, or use dried herbs
▢2 – 3 tablespoons extra virgin olive oil
▢2 tablespoons lime juice
▢½ teaspoon salt + black pepper to taste + optional red pepper flakes
▢¼ cup feta cheese crumbled (optional for topping)

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