Price Increases Hit France Pavilion Restaurant at EPCOT

Several price increases have hit Chefs de France in the France Pavilion of EPCOT. The restaurant serves French cuisine in a brasserie atmosphere.

Chefs de France Price Increases

The only appetizer that increased in price is the Rillettes au deux Saumon, Brioche, sauce à l’aneth. It was $18.95 but is now $20.95. It was already the most expensive appetizer on the menu, and now it’s even more so.

As for entrees, the Fruits de la Mer, tarte aux èpinard, sauce au homard is now $1 more expensive, priced at $39.95. And, the Filet de saumon, riz pilaf, sauce beurre blanc is now $38.95, previously $37.95.

If you’re looking to eat the Ratatouille Provençale, the entree pricing has changed from $27.95 to $28.95. The Steak Frites, entrecote grillé, pommes frites, sauce bérnaise also increased from from $54.95 to $55.95.

Will these price increases prevent you from dining here in the future? Let us know on social media.

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