*Today we’re making a rich and creamy Spicy Smoky Garlic Parmesan Shrimp Linguini using my Cooking With Tammy seasonings. The shrimp are perfectly seasoned, seared until juicy, and tossed in a creamy parmesan garlic sauce that coats every strand of pasta. If you love comfort food and seafood pasta, this recipe is a must-try!

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/
Shrimp Ingredients
* 1 lb large shrimp (peeled & deveined)
* 1/2 tsp black pepper
* 1 tsp Cooking With Tammy All-Purpose Seasoning
* 1/2 tsp Cooking With Tammy Smoky Cedarwood Seasoning
* 1 tsp Cooking With Tammy Spicy All-Purpose Seasoning
* 1/2 tsp paprika
* 2 tbsp olive oil (1 tbsp for skillet + 1 tbsp for shrimp)

Spicy Smoky Garlic Parmesan Sauce
* 3 tbsp butter
* 5 cloves garlic (minced)
* 1 1/2 cup heavy cream
* 1/2 tsp black pepper
* 1 tsp paprika
* 1 tsp smoked paprika
* 1 tsp Cooking With Tammy Cedawood Smoked Seafood Seasoning
* 1 tsp Cooking With Tammy All-Purpose Seasoning
* 3/4 cup freshly grated Parmesan cheese
* 1/4 cup pasta water (optional for thinning sauce)
* fresh parsley (optional garnish)

* 8 oz linguini pasta
Cook linguini according to package instructions. Add salt to the water if desired. Reserve ¼ cup of pasta water.

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31 Comments

  1. Just Watched This Video, I'm Subscribed To Your Channel, Why Can't I See This Recipe So I Can Get All The Ingredients TY

  2. This is going into the rotation, however my creole background will not forgive me if I don’t add some andouille sausage lol

  3. Looks delicious only thing I will say is you should save some pasta water it will allow the sauce to better hug and stick to the pasta ❤

  4. Tammy I meant to ask you about the cooked spaghetti. Do you put the spaghetti over cold water, to stop the cooking of the spaghetti, or do you leave it as is? Thanks in advance. 👌🙏💯👍🏾