I’m proud of this one, so I wanted to share. Details are in the title. I was making lomo saltado (peruvian stir-fry), but I didn’t photo the sides. I can give the lomo saltado recipe too, but I’m not sure that would be appropriate in this sub. Ever since I started cooking sous vide in August 2025, I can never go back.
by Primary-Avocado-8297
5 Comments
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Did you sear that with a heated argument
To each their own but for me, flank is like skirt steak ie. cook it hot + fast. With sous vide on a cut this thin you’ll never get any good crust without overcookong it.
But as long as you enjoyed it all good.
After seeing the second pic I was wondering if this was r/SteakorTuna.
You might want to learn how to sear a steak, whatever you did isn’t it.