You don’t need to travel to New York to enjoy Halal cart-style chicken and rice – all you need is this recipe!

👨‍🍳 COOK the full recipe on https://nickskitchen.com/halal-chicken-recipe
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36 Comments

  1. Hello nick I'm a big fan of you and I love your vidéos but in my opinion you waste lot of food in décoration I mean the sause

  2. Why do you drizzle so much sauce on the chopping board? More goes on the board than the actual food, but it still makes it look good

  3. you forgot if you want it to be halal you have to kill the chicken in a certain way cut its neck open until all the blood goes away it must be done this way so it can be halal

  4. Halal's not really a cuisine or a type of food….😅 It's just meat that is permissbible for muslims to eat.(Slaughtered by the name of God that is)

  5. Nick for a more arab way we don’t use rice makers we just heat oil or butter in a pot and then add the soaked rice and try to remove as much water as possible and then after like 30-40 seconds add water and the spices and then cook it until it is done. It just adds more flavour

    Hope this helped

  6. Bay Leaf gives it a certain flavor. You can really detect it if you ever try making tea out of it, just put some leaves in hot water and sip at it.

  7. What most people seem to miss is that "halal" does not mean Arab food. These two are completely different, halal is just a religious word that means allowed or permissible because in Islam: pork, alchol, and animals slaughtered the wrong way is haram (not allowed; prohibited). Its like saying Burgers are a Christian dish ….. see that doesn't make any sense. To sum it up you guys are mixing Islam with Arabian culture sure religion can influence culture, BUT culture DOES NOT influence religion. religion is something independent and can NEVER change.

  8. You should make more halal foods and offer substitutions to ingredients in recipes for people who only eat halal.

  9. What makes chicken Halal is the way you kill the chicken. That's why if you wanna make actual halal chicken dish you have to go to an Arab Market. I used to walk for 15 minutes just to get the "Arab" ingredients for any kind of cooking