🥣 Welcome, soup lovers! Get ready to whip up a warm, creamy spinach soup 🥬 that’s as comforting as it is delicious 😋. In this episode of Simply Easy Cooking 🎥, we’ll guide you step-by-step 👩‍🍳 through an easy homemade recipe that’s perfect for any day of the week 🗓️

🛒 Ingredients:

1 tbsp olive oil
2 tbsp butter
1 diced onion
4 cloves garlic, minced
2 tbsp flour
1 lb fresh spinach
2½ cups heavy cream
2 cups chicken broth
Black pepper (to taste)
Salt (to taste)
Cayenne pepper (optional, for heat)
A pinch of nutmeg
1/2 cup granted parmesan cheese

🍳 Directions:

1. Heat the olive oil and butter in a pot over medium heat.
2. Add the diced onion and garlic. Sauté for about 15 minutes, until soft and fragrant.
3. Stir in the flour until well combined and slightly thickened.
4. Add the fresh spinach and let it wilt down.
5. Slowly stir in the heavy cream until smooth.
6. Slowly pour in the chicken broth, stirring gently to combine.
7. Season with salt, black pepper, cayenne pepper (optional), and a pinch of nutmeg.
8. Let it simmer for 20 minutes to bring all the flavors together.
9. Stir in the grated Parmesan cheese until melted and creamy.
10. Let it simmer for another 10 minutes until everything is fully cooked.

⭐Serve it warm with a slice of crusty bread 🥖 or a side salad 🥗 for the perfect cozy meal!

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⭐Thanks for watching! I hope you enjoyed this cozy spinach soup recipe 🥣— don’t forget to like 👍, subscribe 🔔, and I’ll see you next time on Simply Easy Cooking! 👩‍🍳💚
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Chapters 📖
0:00 Intro
0:13 Heating Oil & Butter
0:19 Sautéing Onion & Garlic
0:33 Stirring in Flour
0:43 Wilting the Spinach
1:15 Pouring in Heavy Cream
1:33 Mixing in Chicken Broth
1:47 Seasoning the Soup
2:19 Simmering (20 mins)
2:25 Melting in Parmesan cheese
2:32 Final simmer (10 mins)
2:44 Serving Suggestion
2:58 Outro & Thanks For Watching 🎉

5 Comments

  1. Are you sure that's not "Epinards à la crême" ? 😅 Don't you need to add some water at one point to make soup ?