My bagel process



by al_polanski

21 Comments

  1. jangofettsfathersday

    That rolling together trick for the ends was pretty cool

  2. Sean_man_87

    Finally someone posts a bagel video who shapes them properly!!

    This is the correct method for making bagels

  3. balloons321

    I need a video like this for cinnamon raisin bagels! I find those to be difficult to shape because of the cinnamon paste.

  4. gingerbreadninja1

    Yea dude!! May have to give bagels a shot!!

  5. Kindbakerjohn_557

    What machine did you use to mixed it?

  6. Shlee_XD

    The knife on the stainless steal hurt my heart. Thats a good way to damage your mixer, table and knife. With adding the possibility of metal shards in your food. Why not use a bench knife? That’s literally what they are made to do.

  7. East_Difficulty_9512

    I no longer wish to live in a world where bagels only have toppings on one side

  8. Thete_Sigma

    Looks great! Just curious: do you not do an initial bulk rise before shaping? Or do you leave it in the mixer for that?

  9. Then_Came_Fire

    Cisco Kid (made bagels) and he was a friend of mine!

  10. Verix19

    Great job, bagels look easy to make but I know that takes a lot of practice!

  11. TheNordicFairy

    Someone has learned from Utopia Bakery!!!!! Even the slate boards.

  12. YuraShatunoff

    Can you say how much dough can this bowl held and its volume in litters. Also what is the minimum amount of dough this mixer can properly mix? I’m thinking about buying mixer like this but i don’t really know about theirs capabilities.

  13. YuraShatunoff

    Can you say how much dough can this bowl held and its volume in litters. Also what is the minimum amount of dough this mixer can properly mix? I’m thinking about buying mixer like this but i don’t really know about theirs capabilities.

  14. Ok-Blacksmith3238

    West coast here… sad that I have no access to NY water to really experience this…

  15. LoveOfSpreadsheets

    Just plain water for the boiling?