This video is recipes for 6 Easy & Delish ONIGIRAZU (Japanese Sushi Sandwich, Rice Sandwich)!
In this video, I’ll show you how to make 6 easy and delicious Onigirazu, also known as Japanese “Sushi Sandwiches.” They are incredibly simple to form into a perfect square, making them even easier than traditional onigiri rice balls. All of these recipes use common ingredients, so I hope you’ll try them out and find your new favorite!
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Chapter:
00:00 Tuna & Cucumber Onigirazu
02:49 Ramen-Style Onigirazu
06:29 Egg & Shio Kombu Onigirazu
09:06 Taco Rice-Style Onigirazu
12:02 Ham Katsu Onigirazu
14:35 Okaka Cheese Onigirazu
#onigirazu #onigiri #japanesefood #japanesecooking
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INGREDIENTS (1 serving):
1. Tuna & Cucumber Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Julienned cucumber: 30g (1.1 oz)
・Canned tuna, drained: 30g (1.1 oz)
・Mayonnaise: 1 tbsp
・Soy sauce: 1/4 tsp
・Sugar: 1/4 tsp
・Salt & pepper: a dash
・MSG (optional): a pinch
・1 large sheet of nori seaweed
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2. Ramen-Style Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Pork, finely diced: 60g (2.1 oz)
■For the Chashu-style seasoning:
・Soy sauce: 2 tsp
・Mirin: 1/2 tsp
・Grated garlic: 1/3 tsp
・Sugar: a pinch
・Salt: a pinch
・MSG (optional): a pinch
・Bok choy: 30g (1.1 oz)
・Vegetable oil: 1/2 tsp
・1 boiled egg
・1 large sheet of nori seaweed
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3. Egg & Shio Kombu Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Eggs: 2
・Sugar: 1/2 tsp (or a pinch of salt)
・Vegetable oil: 1 tsp
■For the Kombu seasoning:
・Shio Kombu (salted kelp): 2 tsp
・Soy sauce: 1 tsp
・Sesame oil: 1 tsp
・Sugar: 1/2 tsp
・2 Shiso (perilla) leaves (optional, can substitute with basil)
・1 large sheet of nori seaweed
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4. Taco Rice-Style Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Ground beef: 50g (1.8 oz)
・Vegetable oil: 1/2 tsp
■For the sauce:
・Miso paste: 1 tsp
・Soy sauce: 1 tsp
・Mirin: 1 tsp
・Sugar: 1/2 tsp
・All-spice powder: a dash
・1 slice of tomato
・A few thin slices of avocado
・Mayonnaise: 1 tsp
・Salt & pepper: a dash
・1 large sheet of nori seaweed
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5. Ham Katsu Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Sliced ham: 4 pieces
・Cheese slice: 1
・All-purpose flour: 2 tsp + 1 tbsp
・Water: 1 tbsp
・Panko breadcrumbs: 2 tbsp
・Oil for frying
・Tonkatsu sauce: 1 tsp
・Japanese mustard (Karashi): a little, to taste
・Lettuce: as needed
・1 large sheet of nori seaweed
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6. Okaka Cheese Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Bonito flakes (Katsuobushi): 1g (0.04 oz)
・Soy sauce: 1 tsp
・Sesame oil: 1 tsp
・Cheese slice: 1
・2 Shiso (perilla) leaves (optional)
・1 large sheet of nori seaweed
44 Comments
I want to get a proper Tamagoyaki pan, but my country mostly use electric stoves instead of gas, so I’m not sure it’d be possible to heat it properly without wasting a lot of heat 😢
What fat content is the beef you’re using?
Also, how many Onigirazu would you say is a meal? 1 or 2?
All I have is Jasmine Rice. Is Sushi rice or short grain a must?
is it made with sushi rice?
my bf would need four of these to feel satisfied, but these are sure nice ways to have healthy and different tasting lunches
wow thats amazing the way you make onigiri I loved very simple and yummy! thank you for sharing I have follow your recipes for many other foods I loved the recipes you have specially the pickles.Keep up your good work I will follow you most of the time coz I loved Japanese recipes.Its healthy and nutritious.
What kind or rice do I use?
Some great recipes. Thanks for the tips 😊
Many thanks for these recipes and the very good idea for the container! Could you give us the size of it ? Because seems to be the perfect size👌
cool idea thank you
DELICIOUS YES PLEASE LOOKS AMAAAAZINGLY DELICIOUS AND I WANT ALL OF THEM NOW.
What is all spice powder?
My method is to cut the seaweed to the center with scissors, spread the rice on half of it, put the filling on the quarter of it, then fold the empty seaweed part over the filing, then fold it over the rice part and fold again, so the filling is in the center between rice. I will try this method and compare which one is easier and holds the shape better.
You can just blanch pok choy to avoid too much oil to vegs.
Dang I REALLY gotta try to make these
Great video, nice jazz music in background, simple steps ❤❤❤
Why am i watching this at night, its just making me hungrier 😢
Is there a replacement or MSG? And for onigiri rice, do you prepare it the same way as Sushi rice?
what ideal size for the square container?
Hi I only have wakame on hand would that work instead of the kelp?
HANTSUKO DO YOU WANT SUSHI?🍙
Love these recipes!
asian food is the healthiest food in the world
Thank you for this!!! The possibilities are endless. I send my husband with OR bring food TO my husband at work (relaxed music evening music school). Whenever I can, I like to bring food, drinks, or treats for his coworkers who are very nice. One of them is vegan and I always have my eye out for her and try really hard to make her feel included. I can already think of so many ways I could make dinner for my husband and then change one or two things to feed her as well!!! Thank you Thank you!!! ありがと ございます
12:10 the katsu one looks sooo good!
❤
Apetece bastante comer está receta 😊
Very well done, appreciate this video!
I use ajinomoto for everything lol
Thank you very much for showing me how to make it😊
Is there a vegetarian option to this?
I want to try this rn🍱
I have been making delicious onigiri for my nephew and I for a while, basically the stuffing is chicken or tuna with mayonnaise and unagi sauce – but these onigirazu's are really inspiring to try and make, too! I visited Japan in 2024 and I bought a special Usopp (One Piece) version of Ajinomoto! I will have to visit an Asian supermarket to get more ingredients, though. Have you tried different sandwiches with Spam? I love frying up some of that in slices for musubi.
🇨🇦✌️😀❤
Кто-нибудь разобрался, зачем она листы крапивы кладёт? У нас снег вокруг, крапивы нигде не нарвать, может заменить чем можно.
Thank you😂 enjoyed making these.
I skipped into the cheese ham one directly because the melt cheese and the pink ham looks very gradient.
I just saw this. I love the way you explain all of the steps. Thank you!
Why oh why did I never think to use the container to shape my rice! I literally freeze my rice in the same glass dish then take it out 😖
Why sugar? I think I'm gonna skip that ingredient.
I'm going to try these to eat at an anime convention. They have bad and unhealthy food with super long lines. I want me and my fiance to eat something nutrious and save money. Thanks a bunch!! These would be great to take on a picnic.
what size glass food container? can u attach an amaxon link? hard to find just right size! thk u.
8:00 where do you get you pan from? What is the brand? What is a good brand? All the ones I’ve seen are folded sides and some look very cheap… what is a good store in Japan to buy from? I’m in Australia.