Côte Brasserie today launches a new ‘Dish of the Day’ menu featuring French classics designed by former Gordon Ramsay Executive Chef Steve Allen for just £10 each.
Available Monday to Friday, the menu celebrates accessible, high-quality dining, bringing expertise to everyday favourites at an exceptional price point.
Each day features a standout signature dish, combining classic French technique with comforting, indulgent flavours.
The line-up includes standout plates such as Steak Frites, Moules Marinière and Confit Pork Belly, alongside the return of the much-loved Breton Fish Stew. At the heart of the menu is Côte’s commitment to making expertly executed French cuisine more accessible than ever designed by Cote Brasserie’s Executive Chef, Steve Allen.
Following the overwhelming success of Côte’s Beef Bourguignon Burger, originally introduced as a special for National Butcher’s Week, the dish now takes a permanent place in the weekly rotation, further showcasing the creativity behind the £10 offering.
Guests can also elevate their dining experience with a three-course set for just £10 extra. This includes Côte’s French Onion Soup and Pistachio Crème Brûlée, delivering exceptional value alongside dishes rooted in classic French cooking.
With no restrictions or conditions, the offer is available to all guests, reinforcing Côte’s mission to bring expertly prepared, chef-led dishes to as many diners as possible.
Steve Allen said: “French classics should be for everyone – some of the best moments in life are shared over simple and comforting dishes. Our dish of the day menu makes those moments even easier to enjoy – French classics, cooked with care, at a price everyone can feel good about.”
Dish of the Day – £10 (available on designated days):
Monday: Steak Frites (usually from £19)
Tuesday: Beef Bourguignon Burger (usually £17)
Wednesday: Breton Fish Stew (usually £19)
Thursday: Confit Pork Belly (usually from £20.95)
Friday: Moules Marinière (usually from £17)
Vegetarian and vegan diners are also catered for, with dishes including Pistou Gnocchi, the Vegan Fable Burger with truffle mayo and caramelised onions, and Grilled Tempeh with free-flowing frites, each reflecting the same attention to flavour and quality.
Dining and Cooking