Dining and Cooking
It's not perfect but made musubi 4 ways.
In Korean Food

It’s not perfect but made musubi 4 ways.

First is kimchi because I alway them have in the fridge. 2nd, stuff with one egg omelette. 3rd, regular and used Banchan's Japanese BBQ sauce in the marinade mix. Lastly, my favorite melty yellow American cheese.

by mlong14

1 Comment

  1. pixel_nebu-luh

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