Bar Antoine at Four Seasons London Introduces Savoir-Boire Cocktail Menu with French-Inspired Creations and Signature Dishes Starting May 7, 2026, Here is All You Need to Know

Home
»
Hotels And Resorts In UK
»
Bar Antoine at Four Seasons London Introduces Savoir-Boire Cocktail Menu with French-Inspired Creations and Signature Dishes Starting May 7, 2026, Here is All You Need to Know

Published on
April 11, 2026

The Four Seasons Hotel London at Park Lane is set to delight its guests this spring with the launch of a brand-new cocktail menu at Bar Antoine, launching on May 7, 2026. Named Savoir-Boire, which translates to “the art of drinking well,” the new menu takes its inspiration from the rich and vibrant culinary culture of France. Featuring French ingredients and flavours, this unique cocktail collection has been designed to celebrate the finest aspects of French dining traditions, from the buttery decadence of croissants to the sharp tang of mustard. Under the expert guidance of award-winning Bar Manager Leon Gasco and Michelin-starred chef Yannick Alléno, Bar Antoine is reimagining how classic French ingredients can be enjoyed in a new, playful form.

A Unique French Twist on Cocktails

Bar Antoine is famous for its innovative approach to mixing drinks and Savoir-Boire is no exception. This new cocktail menu blends the flavours and essence of French cuisine with the best of British produce. Each drink offers a unique experience, crafted with ingredients that evoke the feeling of a traditional French bistro or boulangerie but reimagined with a contemporary flair.

Among the hero cocktails featured on the menu is the Croissant Old Fashioned, which incorporates croissant-infused cognac and Byrrh, perfectly marrying the buttery richness of a French pastry with the boldness of a classic Old Fashioned. Another exciting creation is the Cornichon Martini, which uses olive oil vodka for a smooth finish and the Peach & Mustard Margarita, which combines tequila, peach eau-de-vie and mustard tincture for a tangy, sweet and spicy twist. A delightful addition is the Fig-Affair Paloma, garnished with a delicate Comté tuille, offering a savory finish that perfectly balances the drink’s fruity and refreshing flavours.

The Savoir-Boire menu is divided into three distinct chapters. L’Apéro pays homage to the beloved French tradition of pre-dinner drinks, setting the tone for a relaxed and leisurely evening. The second chapter, Les Classiques, reinterprets French classics through the lens of modern cocktail culture, offering a fresh take on familiar favourites. Finally, Les Rituels brings theatre to the table, with cocktails prepared tableside in an engaging and interactive manner.

French-Inspired Dishes to Complement the Cocktails

To elevate the experience, Bar Antoine has also introduced a new food menu designed to pair perfectly with the cocktails. Drawing inspiration from French gastronomy, the menu features both creative small bites and larger, more indulgent dishes.

For those enjoying a light snack, Bar Antoine offers creative twists on classic French dishes, including Carabineros prawn toast with tomato and basil and a Pissaladière made with caramelised onions, olives and anchovies. For something more substantial, guests can enjoy the Croque-Antoine, a reimagined version of the traditional French sandwich, or the bar’s signature dry-aged Wagyu Antoine Burger, which is quickly becoming a fan favourite. The new addition, CFC (caviar fried chicken), takes the indulgence of fried chicken to the next level, pairing it with luxurious caviar for an unforgettable culinary experience.

The food menu also offers a rotating selection of French cheeses and artisanal charcuterie, showcasing regional specialities, aged classics and delicately cured meats, perfect for sharing. With these dishes, Bar Antoine ensures that guests can enjoy an authentic French dining experience, whether they’re here for a casual drink or a more elaborate meal.

An Inviting Atmosphere at Bar Antoine

Set within the luxurious Four Seasons Hotel London, Bar Antoine offers the perfect setting to relax and indulge in these expertly crafted drinks and dishes. The bar itself is an elegant space, with plush seating in mohair velvets and woven silks, designed by the renowned designer Chanan Minassian. Guests can choose to sit at the central bar or unwind in the cosy corners of the venue, or if the weather permits, enjoy the charming garden terrace, which can accommodate up to 30 guests.

With the launch of Savoir-Boire, Bar Antoine is set to bring the soul of French drinking and dining culture to the heart of London, offering guests an immersive experience that combines the best of French-inspired cocktails, food and ambiance. Whether you’re a fan of French cuisine or simply looking for something new and exciting, Bar Antoine promises to deliver an unforgettable experience, beginning May 7, 2026.

Source- fourseasons.com