We took our seats and started looking through their newly introduced breakfast menu that offers something different, an Italian breakfast in the sea of the usual South Indian or continental breakfasts that you find in the city.
We kicked off with the Japanese ceremonial matcha protein smoothie. It’s thick, green and full of good things — matcha, bananas, blueberries, kiwi, and almonds. With the general perception that health does not taste good, this bowl gently reminded us otherwise.
Then came the Caprese sandwich, and honestly, it was one of the freshest things we’ve had in a while. The mozzarella, bread, pesto, and balsamic glaze are all made in-house, and you could taste that. The farm-to-table concept really works because everything feels local, simple, and good.
Dining and Cooking