Today, we’re making delicious stuffed cabbage, a perfect and easy recipe for any night. This video shows you how to make this Polish food, ensuring tender, flavorful results every time. It’s a simple recipe that you’ll want to make again and again!
~MERCH~
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39 Comments
Good shit pal, might make this for the family when food stamps kick back in
Love this! I make my stuff with one part hamburger, one part Italian sausage and rice..
Bringing back memories of watching Gramma & aunts making Sarma all day for all of the family (our Croatian version of this dish). 😋
Sarma for this guy in Cali
Yummy!
In Poland this dish called "gołąbki". Greatings from Poland – Katowice 😉
I love Pasquale's personality so much. What a treasure to have as a family member.
A Pugliese with a Polish wife. You could be an honorary Chicagoan!
Love watching you cook, Chef!
I’m Polish and my husband is Italian too!! You should see the family dinner table during holidays ❤ 🍴 🇵🇱 🇮🇹 🍷
Looks delicious as usual! Love your videos!
I've been wanting cabbage rolls for awhile now. Ty Pasquale. My mother's Polish, too.❤ My mom used her glass pie plate 😂. It's still not ready to eat, yet, after all these years stewing in the cabbage roll pot. 😂.
This is not a Polish recipe, it is a Russian dish, it appeared in Poland at the time when Poland was a province of the Russian Empire.
Nice
Good recipe.
Some have a preference browning the meat before stuffing the cabbage.
🥰
Nice!!! ❤
What kind of rice did you say you recommended?
My dad is Italian and my mum is Polish and the food in my parents' home is utterly perfect
Great recipe
Yum! 😋 ❤ from Florida! I have to make this! 🥰
Use savoy cabbage. It's much more tender, pliable, and has no ribs.
Looks delicious Pasquale ❤ Bravo!👏
I'm from an Italian family but when I was little, I thought I stuffed cabbage was Italian because everyone in my family made it! We even called it by its Polish name. I've lived in Pittsburgh all my life and here, everybody loves Polish food!
new england version is gulumki
Awesome, thanks
Arabs call this "Malfouf" ♥️
I feel cheated when there’s no oh yeah baby…
I am Italian on both sides. I grew up in a Polish neighborhood, and went to a Catholic school that was pretty much all Polish (a few other Italians went there, a couple of Germans), in a Polish parish. Our Polish next-door neighbor (all of our neighbors were Polish) made the best stuffed cabbage, and always gave us a roaster-full when she made it. My first spouse was Polish, and when I'd go to their house for a holiday or other family event, I got the best stuffed cabbage, homemade pierogis, and homemade kielbasa with saurkraut I've EVER had. And that was over 40 years ago. To this day, I've never had saurkraut as good ANYWHERE. Such good memories even though we divorced 28 years ago.
💐
My volga german in laws call this galuski. Same thing. Also good with ground pork. I use less liquid for the cook. More tomato sauce in the meat and rice mix. No chicken stock just tomato sauce. Serve with mashed potatoes.
Nothing sends me back to a warm, happy place like stuffed cabbage. It's the perfect comfort food.
pigeon
love this guy….
I always enjoy your recipes. This one reminds me of the dish my wife's family makes.
Обычные голубцы…
Can you give me the recipe, please? Thank you
I love this. Just like my Mother made
This is also an old video. Is Pasquale alright?
My dad worked at the old dinners in Brooklyn. He would make this all the time. I would watch him roll them and sometimes help him. I'm going to make this 😊