Recipe made 2 loafs, this is one of them: – 1000 g flour – 725 g water – 250 g starter – 22 g salt
Mixed the ingredients, left for an hour, then did 2 stretch and folds and 2 coil folds (30 mins apart)
Bulk fermented for 8 hours
Balerian666
Absolutely horrendous! I can send u my address and you can send me this awful looking bread and I will hapilly make it dissapear in my stomach so you dont have to 🙂 (the bread is beautiful!)
2 Comments
Recipe made 2 loafs, this is one of them:
– 1000 g flour
– 725 g water
– 250 g starter
– 22 g salt
Mixed the ingredients, left for an hour, then did 2 stretch and folds and 2 coil folds (30 mins apart)
Bulk fermented for 8 hours
Absolutely horrendous! I can send u my address and you can send me this awful looking bread and I will hapilly make it dissapear in my stomach so you dont have to 🙂 (the bread is beautiful!)