Hola! I made some Tinga de pollo with two thighs, and two breasts. I followed Isabel eats recipe on her site and cooked it in the crock pot on low for 8 hours. After removing the bones and adding a bit of salt- I browned up a couple tacos worth. I warmed up a couple Masienda blue corn tortillas and divided the chicken. Topped with pickled red onions and salsa Cacahuate de Pasilla de Mocajete. Squeeze of lime. Not too shabby.
by Blinebuddy
Dining and Cooking