The Most Intense Day of Easter in a Traditional Spanish Bakery since 1886! Chaos starts at 4 AM

Step into one of the most intense mornings of the year inside a traditional bakery: Easter Holidays!
From the early hours, “La Tahona del Abuelo” in Valencia, opened since 1886, comes alive with a constant rhythm. We tried to capture the entire process that makes this day so special.

In this video, you’ll witness the detailed preparation of traditional Easter bread, sweets and pastries, the steady flow of the ovens working at full capacity and the dedication and focus of the bakery team, from the bakers to the front-of-house staff!!

Throughout the day, long queues form outside, a powerful reminder of how food traditions bring communities together. Families, neighbors, and regular customers gather to take part in a ritual that’s been passed down for generations.

Please turn on the SUBTITLES for more information.

【Store Information】
Name: La Tahona del Abuelo
Address 1: C/ de Gorgos, 6, 46021 Valencia
Address 2: C/ dels Àngels, 84, Poblats Marítims, 46011 València
Address 3: C/ del Comte d’Alaquàs, 1, bajo, Poblats Marítims, 46011 València
Address 4: Av. de França, 22, Camins al Grau, 46023 València

Maps: https://maps.app.goo.gl/oU6KLRUS5jE6p8619

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