Looks fancy, cooks easy! Wide pappardelle noodles are tossed with tender mushrooms, sweet caramelized onions, and fresh sausages, all accented with fragrant rosemary. Perfect for a cozy dinner at home or to impress your guests. No fresh sausages? Use seasoned ground meat, or make it vegetarian by adding extra mushrooms.
**Ingredients:**
Fresh pappardelle 250 g or any pasta you like
Mushrooms 250–300 g
Fresh sausage 2 links or Ground meat 150–200 g, seasoned
Onion 50–60 g
Garlic
Dried rosemary
Dry white wine 40 ml
Olive oil
Salt
Black pepper
Follow along and discover how simple it is to create a restaurant-style pasta at home.
Don’t forget to subscribe for more easy and delicious recipes!
1 Comment
This video has subtitles in many languages 🌍
To follow the recipe, just turn on captions:
tap CC or go to Settings (⚙️) → Subtitles/CC → choose your language.
Happy cooking and enjoy the video 🤍✨