Dining and Cooking
I made an entire pint of chocolate PB ice cream for ~265 calories and 40g protein 🍨 (Ninja Creami + no-Creami method)
In Ice Cream

I made an entire pint of chocolate PB ice cream for ~265 calories and 40g protein 🍨 (Ninja Creami + no-Creami method)


Macros (approx for the whole pint):

• ~265 calories

• ~40g protein

Chocolate Peanut Butter Protein Ice Cream

Ingredients

* 1 cup 1% milk

* 1 Tbsp PB2 powdered peanut butter

* 1 scoop chocolate whey isolate protein powder

* 1 scoop collagen protein powder (I used marshmallow flavored from Obvi — optional but it really improves the texture)

Instructions (Ninja Creami)

  1. Blend all ingredients until smooth.

  2. Pour into a Ninja Creami pint container.

  3. Freeze overnight (or at least 8–10 hours).

  4. Spin using the Lite Ice Cream setting.

  5. If needed, respin once for extra creaminess.

That’s it — a full pint of chocolate peanut butter ice cream. I’ve been trying to find high-protein desserts that actually feel like a real treat, and this one surprised me. The texture is super creamy and the macros are great for a full pint.

No Ninja Creami? Try this instead:

Blender “soft serve” version

Blend all ingredients together.

Pour into a shallow container and freeze for 1.5–2 hours until slushy.

Break into chunks and blend again until thick and creamy.

Optional add-ins

* Lily’s chocolate chips

* crushed peanuts

* extra PB2 drizzle

* sugar-free caramel syrup

.

by MokaMama

1 Comment

  1. Runny_yoke

    Thanks for sharing! I’m so close to pulling the trigger on a creami – I love the idea of all the options combined with a lower calorie treat!