Filled with cured meat, ricotta and mozzarella. Served with a Parmesan cream

by Torsten_Horn

7 Comments

  1. FillTemporarygain

    That cured meat, ricotta, and mozzarella filling with Parmesan cream sounds like an absolute winner.

  2. christo749

    Keep your smelly feet away from the food, you brute!

  3. New-Hospital-847

    Cool. Not trying to be the ball buster here but from the photo it looks like there is a disproportion between pasta and filling. Tortellini are extremely small so it’s definitely not easy to close them with lots of filling and a tiny square of pasta, but the effort is usually well rewarding!
    Also, pasta looks a little thick, a thinner pasta will improve the experience, as long as your filling is quite dry (maybe no mozzarella, use parmigiano)

  4. Dr-Stink-Stank

    The guys on their phones not helping don’t get any!

  5. ATLUTD030517

    These look more like cappellacci