I make a batch every week, it's so simple and hearty.
Sautée onions, carrots, celery, and leek until soft. Then add a flavor bomb of garlic, rosemary, parsley, and sun-dried tomato and let it all meld together.
Then add whatever vegetables you have on hand. I had used zucchini and potato. Added a can of crushed tomato, a few cups of stock, and a parmesan rind. Let it simmer for about 20 minutes. Then added chopped up Brussel sprouts and a handful of orzo. For the last 5 or 10 minutes, I added a few ladles of beans I had prepared earlier.
So flavorful and filling.
by Alternative_Pool_266
5 Comments
Yess I’m here for weekly minestrone as well. Cannot be topped 😋 not to mention it’s one of the least expensive meals I make lol!
Makes your body say “thank you” without being bland or tasteless at all!! S tier meal
Right on time for my trip to the grocery store!! THANK YOU! I was literally scratching my head to figure out what to cook this week.
I made a batch yesterday and shared half with my daughter. Delicious.
Thanks for the reminder about using Parmesan rinds to flavour broth!