Sear ground beef and pork. Raw ground into pot, high heat, lid on, render water and fat out. Salt. Lid off, boil until water is gone, stir constantly as beef sears in the rendered fat. Remove beef once well seared, leave rendered fat
Onion carrots celery garlic through a meat grinder. A lot more than you think (veg mostly water). Add to rendered fat in pot. Salt. Cook until water is gone and veg starts to caramelize. Once water gone, Stir constantly
Add beef back, add tomato sauce and beef stock
Low simmer for 6-8 hours
HooskerDooNotTouchMe
If I were sentenced to death by submersion in boiling Bolognese, I would contest the public outcry that it is NOT cruel and unusual punishment.
Spartan-000089
I can smell that through the screen and now I am hungry
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grumplefuckstick
What’s going on in the second pot
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jeepjinx
I would skim the fat before stirring
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OkStrike3796
Too much carrot
Geainsworth
Beautiful!
Ghoststroke907
Recipe please
sliponthatskin
Skim the fat man, you want flavour, not texture from the fat
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electtech14
I use leftover bolognese sauce, mix it with some rice and make some stuffed peppers. Delish.
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gospdrcr000
I am not a Bolognese fan, especially with the ASMR going on here
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correct_eye_is
Where’s the sauce?
SASshampoo
Feel like I am taking crazy pills with how people are saying it’s too much fat. It’s a massive pot of simmering meat. It’s going to have fat in it. Really nothing out of the ordinary.
Swingline1234
Good
martsand
It looks like an overcooked mush that no longer has any texture and everything feels and tastes the same
SeppuKuma37
Oof
phallic-baldwin
Did you add dark chocolate?
Hermur
Guys please. If you want the BOLOGNESE ragú recipe type this on google:
Ricetta Ragù alla bolognese, Camera di Commercio di Bologna
I’m seing so much nonsense in the comments it’s crazy. Garlic, mushrooms, skimming the ragú, wtf are you guys smoking?
TheRateBeerian
Sweet now pour that over some French fries and cheese curds!
We0921
Those chewing sounds at the end of the video are despicable
28 Comments
that looks so rich and flavorful, I’m hungry now
Sear ground beef and pork. Raw ground into pot, high heat, lid on, render water and fat out. Salt. Lid off, boil until water is gone, stir constantly as beef sears in the rendered fat. Remove beef once well seared, leave rendered fat
Onion carrots celery garlic through a meat grinder. A lot more than you think (veg mostly water). Add to rendered fat in pot. Salt. Cook until water is gone and veg starts to caramelize. Once water gone, Stir constantly
Add beef back, add tomato sauce and beef stock
Low simmer for 6-8 hours
If I were sentenced to death by submersion in boiling Bolognese, I would contest the public outcry that it is NOT cruel and unusual punishment.
I can smell that through the screen and now I am hungry
[removed]
What’s going on in the second pot
[removed]
I would skim the fat before stirring
[removed]
Too much carrot
Beautiful!
Recipe please
Skim the fat man, you want flavour, not texture from the fat
[removed]
I use leftover bolognese sauce, mix it with some rice and make some stuffed peppers. Delish.
[removed]
I am not a Bolognese fan, especially with the ASMR going on here
[removed]
Where’s the sauce?
Feel like I am taking crazy pills with how people are saying it’s too much fat. It’s a massive pot of simmering meat. It’s going to have fat in it. Really nothing out of the ordinary.
Good
It looks like an overcooked mush that no longer has any texture and everything feels and tastes the same
Oof
Did you add dark chocolate?
Guys please. If you want the BOLOGNESE ragú recipe type this on google:
Ricetta Ragù alla bolognese, Camera di Commercio di Bologna
I’m seing so much nonsense in the comments it’s crazy. Garlic, mushrooms, skimming the ragú, wtf are you guys smoking?
Sweet now pour that over some French fries and cheese curds!
Those chewing sounds at the end of the video are despicable
Can you mail me a bowl? Looks amazing my friend.