I’m a newbie and I’ve made about 5 loaves, and felt they were relatively okay! I put my starter in the fridge for about 2 months because I didn’t have time to bake. For the last week I’ve been trying to get my starter active again and this is what it looks like, it smells great! Is this signs of an active and good starter?
by Euphoric_Pin_8763
15 Comments
Bubbly is what you want. Using it at its height before deflation.
Check these out.
https://allyoukneadisbread.com/tag/sourdough-starter/
https://www.quailhollowkitchens.com/blog/2018/1/24/science-review-on-king-arthurs-sourdough-pretzels-4gb7l-8m7yn
Hell yes.
That’s a very good starter.
Omg everyone, thank you for taking the time to comment. I’m so excited. My starter has never looked like this before so im really happy that y’all are saying it’s good! Woohoo!
That is a feisty starter in the BEST way
This is the sourdough version of posting a chonky pet rat with gigantic testicles and asking if he’s ok
she’s feisty
I think you know… OP just trying to get some validation 😂
It’s happy to be warm again 😄. It’s just getting stronger and better.
The Swiss cheese of sourdough
No it’s gone bad, send it to me, I’ll dispose of it.
Oh my goodness, I thought this was AI it looks so perfect! And I mean that in a good way! 🤣 Whatever your doing, she’s partyin, keep it up
Hopefully it stays this rigorous! That starter is basically premium right now. Theres a chance its not like this every time so better use it at its peak and reap the benefits while you can
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