Chicken Alfredo Cups

Sometimes it's just convenient to have something handheld 😂

I didn't measure anything for the sauce, just eyeballed it, start with melting butter then add garlic, shallot and cook until fragrent. Whisk in cream, bring to a simmer, add fresh grated parm, stir while it melts, add parsley, thyme, s&p to taste, simmer to thicken, then strain all the chunks out.

Since my girl doesn't eat meat I made her some crispy tofu and pasta 😆

After you feed the hungry girlfriend, crisp up some bacon bits then crisp up a couple pieces of chicken skin in the bacon fat, in the same pan cook chicken seasoned w/ SPPOG. Once the chicken is cooked through add the alfredo sauce, bacon bits, and give it a stir.

Rub a muffin pan w/ olive oil, line w/ pizza dough, then fill and bake @ 420° until the tops start to brown.

Drizzle w/ more sauce, top w/ crispy chicken skin, & enjoy! 😁