Sourdough baking has been a rollercoaster ride. As someone with ADHD that starts the stretch and folds and by the second one forgets and messes up the bulk fermentation…
I’ve finally followed all the instructions and it ended up so pretty!! I did do two loafs at once and didn’t have enough active starter so I ended up doing 60g of active starter and 40g of that morning’s discard for each…
There are so so many recipes out there and it’s been trial and error. The one I have been using and has been giving me good results is the one from Grant Bakes webpage. (I found it on this sub about a year ago!!)
https://grantbakes.com/good-sourdough-bread/#mv-creation-10-jtr
What do we think about the crumb? For me it’s really nice!!
by Complex_Analysis_227
4 Comments
[deleted]
Great looking crumb!
Beautiful!
It’s beautiful…inside and out. If you’re ever short on starter again you can use less than what your recipe calls for. It might just take a little longer to ferment.