Dining and Cooking
First time baking in loaf pans
In Sourdough

First time baking in loaf pans


Recipe

  • 400 g bread flour
  • 75 g starter
  • 10 g salt
  • 260 g water
  • 2 jalapeños diced
  • 1/2 block shredded cheddar cheese

Mixed my dough together around noon. 4 sets of stretch & folds 45 min apart. I added the inclusions during the 2nd and 3rd set of stretch and folds. Shaped it at 9 pm and cold proofed over night. baked at 450 covered with a second loaf pan for 30 min and then uncovered for 20 min.

I’ve been struggling with inconsistent rise in my dutch oven loaves so I decided to try baking in loaf pans this time and I really love how it turned out! My in-laws devoured it in minutes 😅

by CottageFaerie33

10 Comments

  1. Mundane-Touch-9303

    I’m proofing my first loaves in their pans tonight. I hope they come out this good!

  2. Marymary_2799

    OMG, I love my loaf pans. Best decision for myself and sourdough 💗

  3. seashellsnyc

    Looks great! Are you using a 1.5-lb loaf pan? TIA!

  4. UndrcvrMartynn

    That looks delish! How did you get it to not stick to the loaf pan?

  5. Flashy-Difficulty-10

    I just got loaf pans to try! Do I have to proof it in a loaf banneton before? Or can I get by with proof in a circular one?

  6. Agile_Day4792

    Loaf pans are the best!!! Only way I bake now

  8. New-Cycle3313

    Can anyone recommend a loaf pan or just any one will do? I’ve been wanting to try in a loaf pan but not sure if there’s a specific one to use. I bake in Dutch ovens but want to try this shape 😊

  9. Signal-Designer151

    I only bake loaf pan method lol. good job on the loaves