If you love the flavours of the classic Greek dish, Prawn Saganaki, then you will love these Prawn and Feta Fillo Boats made with a crispy Fillo Pastry base and topped with tomato passata, prawns, onions and feta cheese.

Here is the link to the recipe: https://antonioufillo.com.au/blog/recipes/prawn-feta-fillo-boats

Video and recipe: Mary’s Kouzina for Antoniou Fillo Pastry

3 Comments

  1. Very nice recipe chef 👍👌👏. Thank you for your effort, can you tell us the temperature of the oven and the time for baking them.
    I would appreciate your help with this 🙏🌞😎