
I know everyone raves about Maurizio's "The Perfect Loaf" but I can never get his recipes to work. I tried his cinnamon roll recipe a handful of times with poor results. But now! I have finally, successfully, made sourdough cinnamon rolls using the 'Rich Fluffy Dough' base from Karyn Newman's "Sourdough by Science" – I have had a lot of success using her recipes!
Not adding the recipe, because it's not really mine to share, but here's the link to the book:
by rocketstilts

Dining and Cooking