Wow, what a gorgeous and sturdy bit of kit. Just about broke myself carrying it all to my garden from my driveway! Currently cooking a brined and seasoned chicken spatchcock style. It’s incredible how well it holds the same temp once you dial it in. Super impressed and look forward to many years of family bbqs.
by Sephirothjj
13 Comments
Whatever you do, don’t light charcoal in that thing. It will get all dirty.
I don’t see smoke
You’ve got some nice eggcessories!
What accessories would you like?
Answer: yes
Nice but damn bro did you buy every single bit of branded kit.
I purchased the table with the xl a few months ago, definitely feel the multilayer eggspander thing would be nice along with a pizza stone so good job getting those immediately. You forgot to get a rotisserie though going to need to go back to the store!
Don’t forget to register now with the original receipt. Won’t have to worry years later if you need a claim.
Looks awesome. Stoked for you.
Just a note, I would not use that wire grill brush. Lots of them have been recalled because if one breaks off in your food the results are pretty messed up. Smarter everyday did an American made one that works really well albeit, a bit expensive. There are probably other options out there, just don’t use the wire kind.
I hugged mine when it got delivered.
Congratulations and enjoy the new memories
It’s on the left. RU European?
Very nice set up. They are beautiful spanking new and shiny. I have a quick question though. Does it like in the front get in the way of cleaning the ash out? seems if it’s rotated just a little bit the whole vent would be between two of the legs. I see you have the nice ash shovel.
How much would you guys pay for this table and large egg used?
I need to sand and refinish the table but the egg is in very good condition. I prefer using my Weber.
Thanks