Bumblebirds showcases Southern cuisine.
Beyond the food, the space reflects Hall’s creative spirit, featuring an iced tea bar, Southern-inspired cocktails by Andra AJ Johnson, and Hall’s own handcrafted paper quilts. CEO Micheline Mendelsohn describes the collaboration as a professional milestone rooted in decades of friendship, bringing a playful, high-quality energy to the neighborhood. By merging nostalgic family recipes with vibrant, joyful design, Bumblebirds offers a happy detour where guests can savor authentic hospitality, unique textile art and a true sense of place. 303 Pennsylvania Ave. SE, 202.543.8222, bumblebirdsdc.com, @bumblebirdsdc
Lulu’s features a floral paradise through May 17.
LULU’S WINEGARDEN
Lulu’s Winegarden has bloomed into a floral paradise for its second annual Lulu’s Flora Garden pop-up, running through May 17. The U Street destination has undergone an impressive transformation, featuring thousands of blossoms across its indoor spaces and two lush patios. Guests dine under whimsical upside-down gardens, floral clouds and vibrant canopies of desert wildflowers, while enjoying heated, retractable awnings for unpredictable spring weather.
Expect vibrant spring sips at Lulu’s Winegarden.
The seasonal cocktail menu highlights botanical flavors, featuring the gin-based First Bloom, the savory Garden Party Marg and the bubbly Chandon Hugo Spritz. For groups, the Sakura Shot Tree offers a festive centerpiece of cherry-flavored spheres. Complementing these are discounted bubbles and locally-made cherry blossom cider. This Southwest-inspired sanctuary perfectly merges DC’s cherry blossom season with soulful hospitality, offering a charming, immersive retreat for wine and cocktail lovers alike in the heart of the city. 1940 11th St. NW, 202.332.9463, luluswinegarden.com
Dining and Cooking