This was my grazing plate(s) for day off.
Starting from the top, going clockwise, plate 1: toasted olive bread, fresh mozzarella pulled into bite sized pieces, chopped giardinera, garlic hummus, dolmas, Irish double aged cheddar, super Smokey sausage a pal made for me, and pepperoni sliced half ways.
Plate 2, clockwise from top: manchego stuffed green olives, Fuji apple slices, lingonberry jam, dried prunes, local tangerines, self pickled carrots and onion slices, centered by fresh mango slices.
Happy snacking and happy fibrous guts to y’all!
by messica808
1 Comment
is this your breakfast, lunch or dinner. in general, the food is healthy and diverse