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Your go-to guide to the best pizza in Westchester County, featuring crowd-favorite slice shops, wood-fired pies, and can’t-miss Italian spots locals swear by.
At a Glance
10 solid pizza spots across Westchester County
A mix of slice shops, Neapolitan-style pizzerias, and sit-down Italian restaurants
Covers Pelham, New Rochelle, Tarrytown, Scarsdale, Dobbs Ferry, and beyond
Includes quick grab-and-go counters and full-service dining rooms
Works for everything from weeknight dinners to easy weekends out
Price range: about $4 slices to $35 full pies
Westchester pizza doesn’t compete with New York City—it just does its own thing, quietly and consistently. You get the full range here: thin slices you can fold in half, wood-fired pies with a little char, and Italian restaurants where pizza is just one part of a bigger menu.
Some places are typical New York neighborhood spots where you grab a quick slice and go, while others are better for sit-down meals. Together, they cover just about every kind of pizza mood you and your kids are likely to have.
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Pizza Fenice
304 Fifth Ave., Pelham
$17–$34 / pies
Pizza Fenice doesn’t stick to just one style. You’ll find Detroit squares, Sicilian slices, and classic round pies all on the same menu.
The Detroit square is the one people tend to remember, with crisp edges and a soft middle. The white slice with ricotta and garlic is a good option when you want something richer without going overboard, or for those who don’t want tomato sauce.
Mille Luci Pizzeria
170 N Main St., New City
$18–$30 / one-foot pies
This is Neapolitan-style pizza that is a step ahead, and more of a sit-down, wine-bar kind of setup than your typical slice shop.Their Roman-style dough is a mix of rice, soy, and wheat flours imported from Rome and is GMO-free. It’s cold-fermented for 72 hours, which makes the crust lighter, easier to digest, and lower in fat and calories.
Pizzas are baked and served in one- and two-foot lengths. The hot honey pizza stands out for its mix of sweet and heat, while the prosciutto and burrata pie keeps things simple and balanced.
Frankie’s Pizza & Pasta
1872 Pleasantville Rd., Briarcliff Manor
$3–$6 / slice, $18–$25 / pies
This is a straightforward neighborhood pizza spot in the best way. Opened in November 2024, Frankie’s is an Italian-American restaurant built on a lifelong dream, focused on bringing people together through food, community, and a warm, welcoming dining experience.
They have an extensive line-up of gourmet pizzas with every topping you can think of, including a full line-up of gourmet cauliflower, gluten-free and grandma-style pizzas with a wide variety of toppings for each.
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Pizzeria La Rosa
12 Russell Ave., New Rochelle
$3.75–$5 / slice, $20–$30 / pies
Pizzeria La Rosa serves Neapolitan- and New York–style wood-fired pizzas, along with seasonal salads, sides, and Italian desserts, all made in-house with fresh ingredients, plus a simple bar menu of cocktails, wine, and craft and domestic beers.
This is a busy wood-fired pizza spot known for its lightly charred crust that still holds up under heavier toppings, especially the popular vodka slice, with wings often rounding out the order into a full meal.
Mr. Nick’s Restaurant
19 N Broadway, Tarrytown
$4–$8 / slice, $20–$28 / pies
Mr. Nick’s Restaurant is a Tarrytown go-to for simple, good pizza and reliable slices that locals keep coming back for when they want something easy and satisfying. It’s a brick-oven pizza spot that sticks to the classics. The menu has a nice assortment of specialty pizzas and a build-your-own pizza section.
They serve classic cheese and pepperoni, and specialty options like vodka and chicken parm, along with wings, pastas, and Italian comfort dishes that turn it into more of a full meal than just a slice stop.
Beekman Ale House
92 Beekman Ave., Sleepy Hollow
$5–$12 / slices
$12-$24 / shareable pies
Patrick and Luke Sheeran opened The Beekman Ale House in Sleepy Hollow, bringing their family’s hospitality experience into a casual neighborhood spot focused on good food, cold beer, and a relaxed place to hang out.
The square pies here are thick, shareable, and built for a table rather than a quick bite. You’ll find thin, tavern-style pizzas that come out crisp and lightly charred, including specialty pies like the Beekman Ave – 16 with cherry peppers, bacon, and fresh shaved Parmesan, alongside simple cheese and pepperoni options.
Stone Fire
251 Lexington Ave, Mt Kisco
$17-$20 / pies
A stone-fired kitchen that is a mix of a casual pizza shop and a sit-down restaurant. The menu sticks to familiar combinations done well. They serve wood-fired pizzas made with hand-stretched dough and baked at high heat for a crisp, flavorful crust and classic specialty pies like pepperoni and margherita.
The margherita is the simplest and most balanced option, while sausage and peppers add a bit more substance and a whole lot of taste.
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Burrata Wood Fired Pizza
425 White Plains Rd., Eastchester
$16–$22 / pies
An Italian restaurant where pizza shares the menu with pasta and other entrées. The pies are wood-fired, thin, and built to fit into a full meal rather than stand alone.
Burrata in Eastchester serves a wide range of pizzas, including classics like Margherita and Spicy Salamini, richer options like Burrata and Tartufo, and more inventive pies such as Prosciutto, Goat Cheese, and Shrooms & Jalapeño. The burrata pizza is the signature, and it’s creamy, rich, and simple. The prosciutto and arugula pie is a nice, fresh summer selection.
Wood & Fire
Two locations:
118 Brook St., Scarsdale
59 Marble Ave, Pleasantville
$3.75-$6.50 / slice
$17.50–$26.95 / pies
Wood & Fire Pizza serves fast, consistent meals that work well for families, with a broad menu that makes it easy for both kids and adults to find something they like.
The slice selection includes basics like Margherita, Sicilian, and Grandma, along with heartier options such as Buffalo Chicken, Chicken Vodka, and Spicy Rigatoni, while full pies range from simple cheese and Roman-style thin crust to more indulgent combinations with burrata, truffle, prosciutto, and vodka-style grandma pies.
The Parlor
14 Cedar St., Dobbs Ferry
$17–$20 / pies
At The Parlor, the wood-fired, Neapolitan-style pies stick to the classics like Margherita, pepperoni (“Roni Roni Roni”), sausage, mushroom, and truffle, alongside rotating specials and both red and white sauce options.
A couple of pies stand out: the lemon ricotta pizza is kind of bright and creamy in a really nice way. The smoked chili pizza has heat and flavor to it, but it’s not overwhelming.
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