Cappelletti a fiore #pasta #ravioli

⬇️ How to make pixel Mosiac cappelletti a fiore.

📕 Recipe:

Orange dough:

• 190g (6.7 oz) 00 flour
• 180g (6.34 oz) egg yolks
• 2 tsp anatto powder
• 1 tsp salt

White dough:

• 200g (7 oz) 00 flour
• 86g(3 oz) water

Black dough:

• 200g (7 oz) 00 flour
• 180g (6.34 oz) egg yolks
• 2 tsp activated charcoal powder
• 1 tsp salt

Instructions:

1. Roll out each dough to about 5 mm (0.2 in) thick.
2. Cut into equal rectangles.
3. Stack and layer them to build the patter, then slice. Place the slices over a 1 mm (0.04 in) white base sheet.
4. Cover with another sheet and press gently and repeat the layering 3 times.
5. Rotate the block and cut 5 mm (0.2 in) slices. Arrange side by side, flatten lightly, then roll out to 1.2 mm (0.06 in).

🔔 Secret tip: Chill the layered block briefly before slicing. This keeps the pattern sharp and prevents smudging when cutting.