Reverse-seared on the green egg, 235ish for a few hours then seared over an admittedly somewhat out of control flame. Feel free to argue over whether or not this is done. by WeCanBelieveInChang 2 Comments FixGreedy 4 days ago Give me my damn plate and stop teasing. 19Bronco93 4 days ago Gimme a plate and pass the horseradish sauce
2 Comments
Give me my damn plate and stop teasing.
Gimme a plate and pass the horseradish sauce