All you need is:​​​​​​​​​* 1.5 cups dry pearl couscous​​​​​​​​​* 1 lb cooked chicken breast, diced I recommend using my thin sliced chicken breast recipe!​​​​​​​​​* 2 cups chickpeas (574mL can, rinsed and drained)​​​​​​​​​* 2 cups fresh herbs (parsley, dill, mint etc.) finely chopped​​​​​​​​​* 4 Persian cucumbers diced​​​​​​​​​* 1 avocado pitted, peeled and diced​​​​​​​​​* 2 cups mini bell peppers diced​​​​​​​​​* ½ cup pickled red onions​​​​​​​​​* 1 bunch green onions thinly sliced​​​​​​​​​* ½ cup feta cheese crumbled​​​​​​​​​Homemade Yogurt Tzatziki Dressing​​​​​​​​​* ½ cup 0% plain Greek yogurt​​​​​​​​​* 1 tablespoon white vinegar​​​​​​​​​* 2 tablespoon lemon juice (juice of 1 lemon)​​​​​​​​​* 1 tsp lemon zest (zest of 1 lemon)​​​​​​​​​* ¼ cup olive oil​​​​​​​​​* ½ tsp salt​​​​​​​​​* ½ tsp black pepper​​​​​​​​​* 2 cloves garlic pressed​​​​​​​​​* 1 teaspoon honey​​​​​​​​​* 2 tablespoon fresh dill finely chopped​​​​​​​​​

13 Comments

  1. Mine gets soggy. I don’t put the dressing in unto right before eating. So how do you keep yours from becoming soggy?

  2. I eat these with garden salsa sun chips. Then you get the crunch, I find it helps keep it exciting throughout the week to eat with chips