This recipe is inspired by a recipe I found on YouTube. The link to the channel is: https://youtu.be/qJTNBGG9FrU?si=8t8R48–SY7VPJH0 AaronAndClaire have great easy to follow Korean recipes 😊. I did a couple things different but pretty much the same. The taste is amazing!
by Wooden-Mycologist-24
21 Comments
Thank you for your videos! I’m working on my knife skills and you’re an excellent role model 🔪🔪
Oh I am jealous big time
Looks good!
I love Aaron and Claire as well as Chris Cho and Maangchi.
Your dish looks fantastic. I bet it tastes wonderful!!
🩷😃🩷
What music is this? I like it!
Yum
Your knifework is so soothing!
Okay the sound I made when I got to the end of this video even though I am not even a little hungry? Downright feral. Well done!! Now I desperately want to try this despite my fear of the peppers you put in it 😅
This is so good! I love videos with no measurements- this is how I cook too.
Is that a fan on your stove top? What country are you in? Really like your videos.
My lord I would kill for that right now
Good job!
When you broke into the egg at the end and it was runny I wept it was so beautiful. Extremely jealous. What was in the little label less jar? It looked almost like jam.
That looks amazing! I’ll have to try it out one day. 😊
I am Korean, but this is the first time I’ve seen this food.
Dang this looks good!
That money shot at the end…
Holy smokes that looks DELICIOUS! All that delicious saucy meat and hot jammy spicy eggs mixed with rice.. I’m drooling 🤤
I always talk myself out of making more than two eggs per person, and every time people wish for another egg. Don’t short your loved ones that third egg, folks
This looks so good! And I envy your knife skills. Some of the ingredients flash so quickly it’s hard to tell what all of them are – do you have an ingredient list? Thank you!!
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Crushing it! That looks so flavorful and the eggs are a dream.
My only worry is the synthetic spoon in the pan and hot areas.
Looks epic! Great job.