Most of us were not so sure where our careers and lives were going to go at the young age of 22.
For me, I graduated from Boston University and then enlisted in the U.S. Marine Corps and shipped off to Parris Island.
That was my ‘figure it out’ time.
Photo via Bill Spadea
Photo via Bill SpadeaA 22-year-old chef making his mark in New Jersey
Jodi and I joined friends last night, Tim, Terri, John and Mona met us at Giovanni’s Italian Steakhouse in South Bound Brook.
The Chef/Owner is Chef Gio, who is just 22 years old.
Let me tell you, this guy is doing what he should be doing. Smiling, happy, smart and in command of his kitchen.
Photo via Bill Spadea
Photo via Bill SpadeaGiovanni’s Italian Steakhouse delivers a standout dining experience
The food was delicious, came out on time, hot and spaced out so we could enjoy each course without a rush.
Jodi and I shared the perfectly cooked with melty fat, bone-in ribeye. That was after we had a shared appetizer, the hot antipasto board.
The pasta is homemade and delicious.
We tried our friends’ meals, the pasta with sirloin tips and mushrooms may be my order next time. See you there.
Make sure you stop in and say hi to Chef Gio, his mom Dolly, and dad Joe, who runs Joe’s Meat Market next door.
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Gallery Credit: Jen Ursillo
The post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea. Any opinions expressed are Bill’s own.
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Dining and Cooking