On March 16, 2026, the latest selection for The MICHELIN Guide France was revealed, spotlighting a total of 668 Starred restaurants. Below, you can delve deeper into the culinary trends that are defining French gastronomy right now or simply browse every single Star, organized by number of Stars, then alphabetically by region, département and town/city. The 62 newcomers to the MICHELIN-Starred selection for 2026 appear in red, so you can easily identify all the country’s most sought-after restaurants.
Restaurants Adapting and ReinventingFrench gastronomy is showing an admirable resilience in the face of today’s gloomy economic climate. It has demonstrated a remarkable, some might say Darwinian, ability to adapt to survive. While economic hardship has squeezed margins, it has simultaneously fueled creativity and pragmatism: lunch set menus at old-school prices, redesigned offerings from top restaurants and bistros appended to MICHELIN-Starred establishments.
This kind of innovation is to be found in Joigny at Le Bistrot des Générations, which is channeling the original family-guesthouse spirit of La Côte Saint-Jacques; at Bistrot le Héron, which allows its parent company — Moulin de Cambelong — to focus on MICHELIN-Starred dining; and at Braise in Paris, where the concept is evolving towards greater simplicity, but still with wood-fired cooking at its heart.
In Meursault, Takashi Kinoshita, who moved from the Château de Courban and its MICHELIN-Starred restaurant, has relaunched the former Auberge de la Gare with his bistro Les Murisaltiens. In a different vein, the fine-dining restaurant Lalique in Bommes (Two Stars) is offering a competitively priced set lunch menu (€59). And as for Alain Llorca’s remarkable initiative of giving diners the option of paying in three installments at no extra cost, it speaks volumes about the desire to remain open to all — or, in some cases, to remain open at all.
A picturesque view from a table at Le Bistrot des Générations and a vibrant dish from La Côte Saint-Jacques. © Jean-Michel Lorain/Le Bistrot des Générations, © Jean-Michel Lorain/La Côte Saint-Jacques
The Smaller the BetterAnother sign of the times is the impressive rise of small artisan businesses, often helmed by couples, such as at DAMES in Dol-de-Bretagne or Clio Modaffari and Anne Legrand’s Le Pompon. Other examples include Osméra (Bayonne), Rafales (Royan), La P’tite Pomme (Nantes) and a new MICHELIN-Starred restaurant, Agapes (Toulouse). These XS restaurants are also sometimes run by a one-person band, for example Maxime Chentouf (Germaine in Bayonne), who officiates alone behind his counter, serving 15 guests at a time.
The dining room at restaurant Agapes and Chef Maxime Chentouf of Germaine. © Mathilde Delozier/Agapes, © Germaine
Back to the SourceWell-sourced produce, a core value of French gastronomy, is no longer merely an option, but a must. Restaurants now (almost) systematically cite the producers that supply them — from bakers to farmers. Fish maturing in display cabinets are becoming increasingly common, as transparency around ingredients spreads beyond the preserve of large establishments: It now permeates all levels of the gastronomic landscape, and that includes modest restaurants such as Le Jour du Poisson (Île d’Oléron), where all the fruit and vegetables come from the island and freshly landed fish is sourced from the Charente fish auctions. La Borie (Paris) meanwhile, was a farm first before becoming a restaurant — an exemplary approach.
Dishes from La Borie in Paris, which was a farm first before becoming a restaurant. © La Borie, © Arsène /La Borie
Going Green
Meanwhile, plant-based dining and vegetarianism continue to take root, bolstered not least by the influence of Alain Passard, who banished all animal protein from his kitchen in 2025. Here again, as with other issues, pragmatism is the order of the day. Dialogues (Biarritz) serves up a 100% vegetarian set menu to which fish can be added. Non-vegetarian establishments now routinely feature a starter and main course that are completely vegetarian and clearly identified as such on their menus, so meat-free diners don’t need to ask for edited dishes or a special menu on arrival.
Some of the enticing vegetable-led dishes from Dialogues in Biarritz. © Thibauld Echeverria/Dialogues
Elevating the Alcohol-Free Experience
Across the French selection, our Inspectors are witnessing the unstoppable rise of well-crafted zero-proof beverages: mocktails, house-made syrups, iced teas and bespoke infusions. In simpler bistros, wine lists often include entire pages of alcohol-free options. At restaurants like Le Café de la Poste, these pairings come complete with detailed insights into the infusions, syrups and cold teas on offer.
Le Café de la Poste, one of the restaurants leading the way with its alcohol-free drinks options. © Clément Sirieys/Le Café de la Poste
Tradition Strikes Back
At the same time, the much-touted return to tradition is manifesting itself both in dishes and decor. Œuf mayonnaise (eggs mayonnaise), poireaux vinaigrette (leeks vinaigrette), langue de bœuf (beef tongue), blanquette de veau, beef bourguignon, crème caramel and île flottantes are served on red-checked tablecloths next to napkin rings and against a backdrop of vintage furnishing and enamel signs adorning the walls.
In Fontainebleau, the chef at L’Orée des Sablons champions pâté en croûte; in Dunkirk, Renée pays tribute to the chef’s grandmother; in Paris, À L’Improviste does not shy away from hearty, unpretentious, no-frills “canaille” (coarse) fare. Au Bistrot (Bordeaux), Chez Jean – la Métairie Dupont (Castelanau-Magnoac), La Table de Charrou (Limogne-en-Quercy), Clos d’Astorg, Lissit (Paris)… the list goes on. The whole of France — from the provinces to the capital — is lapping up the culinary heritage that is as comforting as it is delicious.
Pâté en croûte from Renée and hearty fare from À L’Improviste, two French restaurants reviving traditional dishes. © Le photographe du dimanche/Renée, © @agence_evidence/À L’Improviste
All Fired Up
Finally, the flamboyant technical trend for cooking over fire, embers or binchotan charcoal is burning brighter than ever. In Champagne, Philippe Mille (Arbane) cooks with vine shoots; the grill at Fogo is still working overtime; and in his bistro-cum-fishmonger’s, Élise, Poissons et Braise, Alexandre Couillon (who holds Three Stars at La Marine, L’Herbaudière) cooks freshly landed fish over embers.
Despite the turbulent times our society is facing and the resulting economic fragility, the prevailing impression of The MICHELIN Guide France 2026 remains that of a vibrant dining scene that is constantly evolving, taking risks and ultimately adapting to the ever-changing conditions of the restaurant industry.
Click here to see the restaurants:
Auvergne-Rhône-AlpesPoncin (01): AinTimiste
Pont-de-Vaux (01): Le Raisin
Replonges (01): La Huchette
Montluçon (03): La Chapelle – Château Saint-Jean
Vichy (03): Maison Decoret
Charmes-sur-Rhône (07): Le Carré d’Alethius
Saint-Germain (07): Auberge de Montfleury
Les Vans (07): Likoké
Veyras (07): La Bòria
Tournemire (15): Le Puy Tilleul – New
Alixan (26): Mandibule – New
Charols (26): Lavandin – Château Les Oliviers de Salettes
Grane (26): Le Kléber – La Maison Bonnet
Granges-les-Beaumont (26): Les Cèdres
Grignan (26): Le Clair de la Plume
Malataverne (26): Le Colombier
Valence (26): La Cachette
Valence (26): Épithèque
Autrans-Méaudre en Vercors (38): Palégrié Chez l’Henri
Chonas-l’Amballan (38): La Table de Philippe Girardon
Corrençon-en-Vercors (38): Asterales
Grenoble (38): Maison Fantin Latour – Stéphane Froidevaux
Saint-Alban-de-Roche (38): L’Émulsion
Saint-Didier-de-la-Tour (38): Ambroisie
Saint-Théoffrey (38): Maltacina – New
Chazelles-sur-Lyon (42): Château Blanchard
Ouches (42): Château d’Origny
Pouilly-sous-Charlieu (42): Restaurant de la Loire
Saint-Galmier (42): La Source
Alleyras (43): Le Haut-Allier
Le Puy-en-Velay (43): Le Chamarlenc
Le Broc (63): Origines
Chamalières (63): Radio
Châtel-Guyon (63): L’Impulsif
Clermont-Ferrand (63): Apicius
Clermont-Ferrand (63): Jean-Claude Leclerc
Clermont-Ferrand (63): L’Ostal
Pont-du-Château (63): Auberge du Pont
Chasselay (69): Guy Lassausaie
Écully (69): Saisons
Fleurie (69): Auberge du Cep
Lyon (69): L’Atelier des Augustins
Lyon (69): Au 14 Février
Lyon (69): Burgundy by Matthieu
Lyon (69): Circle – New
Lyon (69): Les Loges – New
Lyon (69): Miraflores
Lyon (69): Ombellule
Lyon (69): Prairial
Lyon (69): Rustique
Lyon (69): Têtedoie
Saint-Genis-Laval (69): L’Étape Dorée – New
Vaux-en-Beaujolais (69): Auberge de Clochemerle
Le Bourget-du-Lac (73): Atmosphères
Le Bourget-du-Lac (73): Lamartine
Courchevel (73): Alpage
Courchevel (73): L’Altitude – New
Courchevel (73): Le Chabichou by Stéphane Buron
Courchevel (73): Le Farçon
Hauteluce (73): Mont Blanc Restaurant & Goûter
Méribel (73): L’Ekrin by Laurent Azoulay
Saint-Martin-sur-la-Chambre (73): Le Clocher des Pères
Tignes (73): Ursus
Tresserve (73): La Table de L’Incomparable
Val-d’Isère (73): La Table de l’Ours
Val-Thorens (73): Les Explorateurs – Hôtel Pashmina
Abondance (74): Chalet Flachaire – New
Annecy (74): L’Esquisse
Annecy (74): La Rotonde des Trésoms
Chamonix-Mont-Blanc (74): Albert 1er
La Clusaz (74): Le Cin5 – Au Cœur du Village
Douvaine (74): Ô Flaveurs
Évian-les-Bains (74): Les Fresques – Hôtel Royal
Lucinges (74): L’Auberge de Lucinges
Machilly (74): Le Refuge des Gourmets
Margencel (74): Séchex Nous
Megève (74): La Table de l’Alpaga
Megève (74): Vous
Saint-Gervais-les-Bains (74): La Table d’Armante – New
Seytroux (74): Kern
Vailly (74): Frédéric Molina à Forêt Ivre
Bourgogne-Franche-Comté
Beaune (21): Le Carmin
Beaune (21): Clos du Cèdre
Chassagne-Montrachet (21): Ed.Em
Courban (21): Château de Courban
Dijon (21): L’Aspérule
Dijon (21): CIBO
Dijon (21): Loiseau des Ducs
Dijon (21): La Maison des Cariatides – New
Dijon (21): Origine
Gevrey-Chambertin (21): La Table d’Hôtes – La Rôtisserie du Chambertin
Levernois (21): Table de Levernois
Pernand-Vergelesses (21): Le Charlemagne
Pommard (21): Auprès du Clocher – New
Prenois (21): Auberge de la Charme
Malbuisson (25): Le Bon Accueil
Bonnétage (25): L’Étang du Moulin
Dole (39): La Chaumière
Pupillin (39): La Table du Grapiot – New
Sampans (39): Château du Mont Joly
Chaintré (71): La Table de Chaintré
Fuissé (71): L’O des Vignes
Mâcon (71): Pierre
Montbellet (71): La Marande
Tournus (71): Aux Terrasses
Tournus (71): L’Écrin de Yohann Chapuis
Chassy (89): Erre – New
Sens (89): La Madeleine
Vault-de-Lugny (89): Le Valucien – Château de Vault-de-Lugny
Danjoutin (90): Le Pot d’Étain
Brittany Binic (22): La Table d’Asten
Lannion (22): L’Anthocyane
Mûr-de-Bretagne (22): Auberge Grand’Maison
Plérin (22): La Vieille Tour
Saint-Brieuc (22): Aux Pesked
Trébeurden (22): Manoir de Lan-Kerellec
Brest (29): L’Embrun
Carantec (29): Nicolas Carro – Hôtel de Carantec
Combrit (29): Les Trois Rochers
Névez (29): Ar Men Du
Plomeur (29): Nuance
Plougonvelin (29): Hostellerie de la Pointe St-Mathieu
Plouider (29): La Table de La Butte
Pont-Aven (29): Rosmadec Le Moulin
Quimper (29): Allium
Roscoff (29): Nori
Saint-Pol-de-Léon (29): La Pomme d’Api
Cancale (35): La Table Breizh Café
Dinard (35): Le Pourquoi Pas
Noyal-sur-Vilaine (35): Auberge du Pont d’Acigné
Piré-Chancé (35): La Table des Pères – Domaine du Château des Pères
Rennes (35): Ima
Rennes (35): Racines
Saint-Malo (35): Le Saint Placide
Baden (56): Le Gavrinis
Carnac (56): Côté Cuisine
Guer (56): Maison Tiegezh
Kervignac (56): L’Inattendu – Domaine de Locguénolé
Lorient (56): Louise
Port-Louis (56): Avel Vor
Saint-Avé (56): Le Pressoir
Vannes (56): La Table – Domaine du Liziec – New
Vannes (56): La Tête en l’Air
Centre-Val de Loire Boulleret (18): Maison Medard
Sancerre (18): La Pomme d’Or
Chartres (28): Le Georges
Amboise (37): Château de Pray
Azay-le-Rideau (37): Auberge Pom’Poire
Fondettes (37): L’Opidom
Loches (37): Arbore & Sens
Montbazon (37): L’Évidence
Le Petit-Pressigny (37): La Promenade – Maison Dallais
Saché (37): Auberge du XIIème Siècle
Blois (41): Assa
Cellettes (41): Granica
Cheverny (41): Le Favori – Les Sources de Cheverny
Montlivault (41): Ezia
Romorantin-Lanthenay (41): Grand Hôtel du Lion d’Or
Ardon (45): La Table – Christophe Hay et Loïs Bée
Boismorand (45): Auberge des Templiers
Gien (45): Côté Jardin
CorsicaBonifacio (2A): Finestra by Italo Bassi
Olmeto (2A): La Verrière
Porticcio (2A): Le Charlie
Sartène (2A): La Table de la Ferme
Lumio (2B): A Casa di Mà
Grand EstChâlons-en-Champagne (51): Jérôme Feck
Champillon (51): Le Royal
Montchenot (51): Le Grand Cerf
Reims (51): Le Millénaire
Vinay (51): Alcôve – New
Colombey-les-Deux-Églises (52): Hostellerie la Montagne
Lunéville (54): Château d’Adoménil
Nancy (54): La Maison dans le Parc
Baerenthal (57): L’Arnsbourg
Faulquemont (57): Toya
Hagondange (57): Quai des Saveurs
Languimberg (57): Chez Michèle
Languimberg (57): Alexis Baudin – New
Metz (57): Timilìa – New
Metz (57): Yozora
Montenach (57): Le K
Sarreguemines (57): Auberge Saint-Walfrid
Barr (67): Enfin
Colroy-la-Roche (67): La Cheneaudière – Le Feuillage
Drusenheim (67): Au Gourmet
Lembach (67): Cheval Blanc
Marlenheim (67): Le Cerf
Monswiller (67): Kasbür
Obernai (67): Thierry Schwartz – Table Naturelle
Rhinau (67): Au Vieux Couvent
Steige (67): Auberge Chez Guth
Strasbourg (67): Au Crocodile
Strasbourg (67): de:ja
Strasbourg (67): 1741
Strasbourg (67): Les Funambules
Strasbourg (67): Guillaume Scheer – Les Plaisirs Gourmands
Strasbourg (67): Umami
La Vancelle (67): Auberge Frankenbourg
La Wantzenau (67): Le Jardin Secret
La Wantzenau (67): Le Relais de la Poste
Ammerschwihr (68): Restaurant Julien Binz
Colmar (68): L’Atelier du Peintre
Colmar (68): Restaurant Girardin
Ensisheim (68): L’Orchidée
Kaysersberg (68): Alchémille
Mulhouse (68): Il Cortile
Riquewihr (68): La Table du Gourmet
Rixheim (68): Le 7ème Continent
Sierentz (68): Auberge St-Laurent
Wihr-au-Val (68): La Nouvelle Auberge
Épinal (88): Les Ducs de Lorraine
Rouvres-en-Xaintois (88): Burnel
Ventron (88): Le M – Domaine de Montagne – New
Hauts-de-FranceCourcelles-sur-Vesle (02): La Table de Courcelles – Château de Courcelles
Trosly-Loire (02): Auberge de la Grive
Boeschepe (59): Auberge du Vert Mont
Bry (59): Le Camélia – New
Cassel (59): Haut Bonheur de la Table
Croix (59): Arborescence
Lille (59): Ginko
Lille (59): Pureté
Lille (59): Le Restaurant du Cerisier
Villeneuve-d’Ascq (59): Harmonie – New
Belle-Église (60): La Grange de Belle-Église
Chantilly (60): Le Verbois
Étouy (60): L’Orée de la Forêt
Saint-Omer (62): Bacôve
Le Touquet-Paris-Plage (62): Le Pavillon – Hôtel Westminster
Île-de-France Paris 1st: Le Baudelaire
Paris 1st: Espadon
Paris 1st: Granite
Paris 1st: Jin – New
Paris 1st: Maison Ruggieri Palais Royal – New
Paris 1st: Nhome
Paris 1st: Omar Dhiab
Paris 1st: Pantagruel
Paris 1st: Le Tout-Paris
Paris 2nd: Accents Table Bourse
Paris 2nd: Fleur de Pavé
Paris 2nd: Frenchie
Paris 2nd: Pur’ – Jean-François Rouquette
Paris 2nd: Shabour
Paris 2nd: Sushi B
Paris 3rd: Anne
Paris 3rd: Datil
Paris 4th: Aldehyde
Paris 4th: Restaurant H
Paris 4th: Le Sergent Recruteur
Paris 5th: AT
Paris 5th: Baieta
Paris 5th: Mavrommatis
Paris 5th: Sola
Paris 5th: Solstice
Paris 5th: Tour d’Argent
Paris 6th: Armani Ristorante
Paris 6th: Quinsou
Paris 6th: Relais Louis XIII
Paris 6th: Yoshinori
Paris 6th: Ze Kitchen Galerie
Paris 7th: Aida
Paris 7th: Auguste
Paris 7th: Divellec
Paris 7th: ES
Paris 7th: Gaya par Pierre Gagnaire
Paris 7th: HANADA – New
Paris 7th: Nakatani
Paris 7th: Pertinence
Paris 7th: Prévelle – New
Paris 7th: Tomy & Co
Paris 7th: Le Violon d’Ingres
Paris 8th: Akrame
Paris 8th: Apicius
Paris 8th: L’Arôme
Paris 8th: L’Atelier de Joël Robuchon – Étoile
Paris 8th: 114, Faubourg
Paris 8th: Contraste
Paris 8th: Galanga
Paris 8th: Le George
Paris 8th: Héritages – New
Paris 8th: Il Carpaccio
Paris 8th: Imperial Treasure – New
Paris 8th: Irwin – New
Paris 8th: Jean Imbert au Plaza Athénée
Paris 8th: Lasserre
Paris 8th: Lucas Carton
Paris 8th: Maison Dubois
Paris 8th: Monsieur Dior by Yannick Alléno – New
Paris 8th: Onor
Paris 8th: Origines Restaurant
Paris 8th: Pavyllon Paris
Paris 8th: Trente-Trois
Paris 9th: NESO
Paris 11th: Amâlia
Paris 11th: Automne
Paris 11th: FIEF
Paris 11th: Géosmine
Paris 11th: Qui Plume la Lune
Paris 11th: Septime
Paris 11th: Vaisseau
Paris 14th: MoSuke
Paris 15th: Chakaiseiki Akiyoshi
Paris 15th: Neige d’Été
Paris 15th: Pilgrim – New
Paris 16th: Alan Geaam
Paris 16th: L’Archeste
Paris 16th: Astrance
Paris 16th: Bellefeuille – Saint James Paris
Paris 16th: Comice
Paris 16th: Don Juan II
Paris 16th: Geoélia – New
Paris 16th: La Grande Cascade
Paris 16th: Nomicos
Paris 16th: Ōrtensia
Paris 16th: Pages
Paris 16th: Substance
Paris 16th: Zostera – New
Paris 17th: Agapé
Paris 17th: Anona
Paris 17th: Épisodes
Paris 17th: Le Faham
Paris 17th: Frédéric Simonin
Paris 17th: Jacques Faussat
Paris 17th: Mallory Gabsi
Paris 17th: Oxte
Paris 17th: La Scène Thélème
Paris 18th: Sushi Shunei
Couilly-Pont-aux-Dames (77): Auberge de la Brie
Fontainebleau (77): L’Axel
Villeneuve-le-Comte (77): La Vieille Auberge
Gambais (78): Ruche – New
Rolleboise (78): Le Panoramique – Domaine de la Corniche
Versailles (78): Gordon Ramsay au Trianon
Versailles (78): La Table du 11
Versailles (78): Ducasse au Château de Versailles – Le Grand Contrôle
Issy-les-Moulineaux (92): Maison Avoise
Meudon (92): L’Escarbille
Rueil-Malmaison (92): Ochre
Montreuil (93): Villa9Trois
Vincennes (94): L’Ours
Pontoise (95): L’Or Q’Idée
NormandyCabourg (14): Symbiose
Caen (14): Ivan Vautier
Deauville (14): L’Essentiel
Deauville (14): Maximin Hellio
Giverny (27): Le Jardin des Plumes
Lyons-la-Forêt (27): La Licorne Royale
Blainville-sur-Mer (50): Le Mascaret
Cherbourg-en-Cotentin (50): Le Pily
Saint-Lô (50): Intuition
Servon (50): Auberge Sauvage
Argentan (61): La Renaissance
Bagnoles-de-l’Orne (61): Le Manoir du Lys
La Ferrière-aux-Étangs (61): Auberge de la Mine
Dieppe (76): Les Voiles d’Or
Le Havre (76): Jean-Luc Tartarin
Rives-en-Seine (76): G.a. au Manoir de Rétival
Rouen (76): L’Odas
Valmont (76): La Maison Caillet
Nouvelle-Aquitaine Bourg-Charente (16): La Ribaudière
Cognac (16): Les Foudres
Cognac (16): Notes – New
Massignac (16): Dyades au Domaine des Étangs
Montbron (16): Moulin de la Tardoire
Puymoyen (16): Aumì
Île de Ré / La Flotte (17): L’Écailler – New
Altillac (19): Cueillette
Brive-la-Gaillarde (19): La Table d’Olivier
Brantôme (24): Le Moulin de l’Abbaye
Les Eyzies-de-Tayac (24): Le 1862 – Les Glycines
Monbazillac (24): La Tour des Vents
Monestier (24): Les Fresques – Château des Vigiers
Périgueux (24): L’Essentiel
Saint-Léon-sur-Vézère (24): Le Petit Léon
Trémolat (24): Le Vieux Logis
Arcachon (33): Le Patio
Arès (33): Nacre
Bordeaux (33): Amicis
Bordeaux (33): Cent33 – New
Bordeaux (33): L’Oiseau Bleu
Bordeaux (33): Le Pavillon des Boulevards
Bordeaux (33): Ressources
Bordeaux (33): Soléna
Bordeaux (33): La Table d’Hôtes – Le Quatrième Mur
Bordeaux (33): Tentazioni
Bouliac (33): Le Saint-James
Lormont (33): Le Prince Noir – Vivien Durand
Saint-Émilion (33): Les Belles Perdrix de Troplong Mondot
Saint-Émilion (33): Logis de la Cadène
Saint-Jean-de-Blaignac (33): L’Auberge Saint Jean
Sauternes (33): Le Cercle Guiraud – New
Eugénie-les-Bains (40): L’Orangerie
Magescq (40): Relais de la Poste
Mont-de-Marsan (40): La Table Mirasol
Saint-Vincent-de-Tyrosse (40): Le Hittau
Seignosse (40): Villa de l’Étang Blanc
Moirax (47): Auberge Le Prieuré
Ainhoa (64): Ithurria
Arcangues (64): Moulin d’Alotz
Biarritz (64): L’Impertinent
Biarritz (64): La Table d’Aurélien Largeau
Bidarray (64): Lore Ttipia – Auberge Ostape
Bidart (64): La Table des Frères Ibarboure
Espelette (64): Choko Ona
Guéthary (64): Brikéténia
Hasparren (64): La Maison de Pierre
Saint-Jean-de-Luz (64): Le Kaïku
Saint-Pée-sur-Nivelle (64): La Table de Cédric Béchade – L’Auberge Basque
Nieul (87): La Chapelle Saint-Martin
OccitanieLastours (11): Le Puits du Trésor
Leucate (11): Le Grand Cap
Belcastel (12): Vieux Pont
Conques-en-Rouergue (12): Émilie & Thomas – Moulin de Cambelong
Laguiole (12): Le Suquet – Sébastien Bras
Rodez (12): Restaurant Hervé Busset
Calvisson (30): Monique
Nîmes (30): Jérôme Nutile
Nîmes (30): Rouge
Nîmes (30): Skab
Pujaut (30): Maison Chenet – Entre Vigne et Garrigue
Sabran (30): Le Cèdre de Montcaud
Saint-Hilaire-de-Brethmas (30): Le Saint Hilaire
Saint-Hilaire-d’Ozilhan (30): La Belle Vie – New
Uzès (30): La Table d’Uzès
Villeneuve-lès-Avignon (30): Le Prieuré
Aureville (31): En Marge
Colomiers (31): Maison Pellestor Veyrier – New
Lavalette (31): Auberge de la Forge
Montrabé (31): L’Aparté
Quint-Fonsegrives (31): En Pleine Nature
Toulouse (31): Acte 2 Yannick Delpech
Toulouse (31): Agapes – New
Toulouse (31): L’Écorce – New
Toulouse (31): Michel Sarran
Toulouse (31): SEPT
Toulouse (31): Stéphane Tournié – Les Jardins de l’Opéra
Pujaudran (32): Le Puits Saint Jacques
Puylausic (32): La Maison Despouès
Béziers (34): L’Alter-Native
Béziers (34): Calice
Colombières-sur-Orb (34): Granit – La Mécanique des Frères Bonano
Montpellier (34): Ébullition
Montpellier (34): Jardin des Sens
Montpellier (34): Leclere
Montpellier (34): Pastis Restaurant
Montpellier (34): Reflet d’Obione
Montpellier (34): La Réserve Rimbaud
Pézenas (34): Restaurant De Lauzun
Floressas (46): Holodeck – New
Lacave (46): Château de la Treyne
Parnac (46): Les Jardins – New
Saint-Céré (46): Les Trois Soleils de Montal
Saint-Médard (46): Le Gindreau
Céret (66): Fario
Collioure (66): La Balette
Perpignan (66): La Galinette
Saint-Cyprien (66): L’Almandin
Payren-Augmentel (81): Villa Pinewood
Pays de la LoireNantes (44): L’Atlantide 1874 – Maison Guého
Nantes (44): Les Cadets
Nantes (44): Freia
Nantes (44): LuluRouget
Nantes (44): Le Manoir de la Régate
Nantes (44): Omija
Saint-Joachim (44): La Mare aux Oiseaux
Les Sorinières (44): Le 1201 – Abbaye de Villeneuve
Angers (49): Lait Thym Sel
Bellevigne-en-Layon (49): La Table de la Bergerie
Bouchemaine (49): Lueurs – New
Fontevraud-L’Abbaye (49): Fontevraud Le Restaurant
Mayenne (53): L’Éveil des Sens
Le Mans (72): L’Auberge de Bagatelle
Brem-sur-Mer (85): Les Genêts
Brétignolles-sur-Mer (85): Jean-Marc Pérochon
Mareuil-sur-Lay (85): Maison Desamy
Montaigu (85): La Robe
Montréverd (85): La Chabotterie
La Roche-sur-Yon (85): Les Reflets
Les Sables-d’Olonne (85): L’Abissiou
Provence-Alpes-Côte d’Azur Château-Arnoux-Saint-Auban (04): La Bonne Étape
Mane (04): Le Feuillée – Le Couvent des Minimes
Manosque (04): Restaurant Pierre Grein
Moustiers-Sainte-Marie (04): La Bastide de Moustiers
Antibes (06): Louroc – Hôtel du Cap-Eden-Roc
Antibes (06): Les Pêcheurs
Beaulieu-sur-Mer (06): Le Restaurant des Rois – La Réserve de Beaulieu
Biot (06): Les Terraillers
Cannes (06): La Palme d’Or
La Colle-sur-Loup (06): Alain Llorca
Èze (06): Château Eza
Èze-Bord-de-Mer (06): La Table du Cap Estel – New
Juan-les-Pins (06): La Passagère – Hôtel Belles Rives
Mandelieu-la-Napoule (06): Bessem
Nice (06): Les Agitateurs
Nice (06): L’Aromate
Nice (06): Le Chantecler
Nice (06): Épicentre – New
Nice (06): JAN
Nice (06): ONICE
Nice (06): Racines – Bruno Cirino
Roubion (06): Auberge Quintessence
Saint-Jean-Cap-Ferrat (06): Le Cap
Saint-Paul-de-Vence (06): La Table de Pierre – New
Théoule-sur-Mer (06): Mareluna
Théoule-sur-Mer (06): L’Or Bleu
Valdeblore (06): Auberge de la Roche – New
Villeneuve-Loubet (06): La Flibuste
Aix-en-Provence (13): Le Art
Aix-en-Provence (13): Étude
Aix-en-Provence (13): La Table de Pierre Reboul
Arles / Le Sambuc (13): La Chassagnette
Barbentane (13): Ineffable
Les Baux-de-Provence (13): L’Aupiho – Domaine de Manville
Cabriès (13): La Bastide Bourrelly – Mathias Dandine
Carry-le-Rouet (13): L’Oursin – New
La Ciotat (13): Couleurs de Shimatani
La Ciotat (13): La Table de Nans
Eygalières (13): Maison Hache
Gémenos (13): La Magdeleine – Mathias Dandine
Marseille (13): Auffo – New
Marseille (13): Belle de Mars
Marseille (13): Une Table, au Sud
Le Puy-Sainte-Réparade (13): La Table de l’Orangerie – Château de Fonscolombe
Saint-Cannat (13): Le Mas Bottero
Saint-Rémy-de-Provence (13): Restaurant de Tourrel
Salon-de-Provence (13): Villa Salone
Ventabren (13): Dan B.
Les Arcs (83): Le Relais des Moines
Bandol (83): Les Oliviers – New
La Croix-Valmer (83): La Palmeraie – Château de Valmer
Flassans-sur-Issole (83): Chez Jeannette
Flayosc (83): Le Jardin de Berne
Lavandou (83): L’Oursin – Hôtel Les Roches – New
Lorgues (83): Bruno
Saint-Tropez (83): Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Saint-Tropez (83): Colette
Saint-Tropez (83): La Terrasse – Cheval Blanc St-Tropez
Toulon (83): Shanael – New
Tourrettes (83): Faventia
Ansouis (84): Garrigue – New
Avignon (84): Pollen
Bonnieux (84): La Bastide
Bonnieux (84): JU – Maison de Cuisine
Cadenet (84): Le Goût du Bonheur – La Fenière
Cucuron (84): La Petite Maison de Cucuron
Gigondas (84): L’Oustalet
L’Isle-sur-la-Sorgue (84): Le Vivier
Joucas (84): La Table de Xaxier Mathieu
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Written by
The MICHELIN Guide
Dining and Cooking