Lost a bit of liquid, but otherwise all sealed very well!
1L jars, raw packed in broth and then I pressured canned at 15lbs for 90 minutes.
Excited to eat these now! 😁
That's my problem right now, is that I cant build up my pantry as I keep eating all my jars 😂😂
by DirtWhisper
3 Comments
Hi u/DirtWhisper,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Hi u/DirtWhisper,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
What recipe did you use? I don’t think there’s a safe one that calls for raw pack. Usually you have to combine everything into a pot to bring up to temperature (along with par-cooked meat).