150g White Sugar
3g Baking Soda
2g Baking Powder
1g Diamond Crystal
2t Lemon Zest
175g Extra Virgin Olive Oil (Mahjoub)
110g Buttermilk
1 LargeEgg
165g Cake Flour
60g Marmelade
1. Preheat oven to 325°F. Use 9 Inch cake pan and place lightly greased parchment paper in
bottom of pan
2. Using stand mixer, whisk sugar, baking soda, baking powder and salt together for about 2
minutes
3. Add lemon zest, EVOO, buttermilk, egg and marmalade. Whisk vigorously until smooth and
well emulsified.
4. Sift flour into a separate bowl and then slowly add into the mixer set on medium speed until
smooth and well combined. Scrape into the prepared pan. Bake for about 30 minutes, or until
the cake is firm but your finger can still leave an impression in the puffy crust
Posted April 19, 2026 10:08am EDT
Dining and Cooking