I have been making sourdough pizza for a few months now, using my Ooni volt 2 and recently decided to get a gas/hybrid pizza oven to use in the garden when the weather allows it.
It's a Clementi Remida oven, not particularly well known but looks very capable and the form factor is exactly what I was looking for.
I am really impressed with the results, this is my usual recipe: 80/20 Caputo pizzeria, Nuvola, 67% hydro,10% sourdough starter, 72h fermentation.
I think the electric/gas combo is going to be great to make pizza all year and in all weather conditions!
by Financial-Courage976
8 Comments
That looks flawless!
I also ended up with electric for winter and gas for summer, you definitely wont regret it.
Great success
I think gozney and ooni have better marketing but arent better ovens. Some of these italian models seem better suited for the job.
Io avevo entrambi ma alla fine ho scelto definitivamente l’elettrico … sono troppo comodo. 🙂 .
Mi sembra un buon risultato.
What’s the name of the oven? Looks awesome.
Do you like your ooni? Live in an apartment and can’t use a traditional oven on our balcony
Bohr ist die gut geworden
It looks great 😀