8 pound rib smoked for about 8 hours at 250-300 degrees on post oak splits . Bbq is really a passion of mine. Been thinking about opening a food truck . So give me honest feedback of what you think . Throw me a rating !! BTW I know I cut it too hot , I rested it one hour I was starving lol.
by Regge-Bartholomew
32 Comments
The fall at the 0:16 mark
That’s some gorgeous looking bheef dhino rhibs
They look phenomenal
Maybe it’s just me but they shouldn’t fall off the bone. This isn’t a short rib braise, I need something to hold to eat.
Outstanding bark! Good job
Doesn’t get any better than this 👌
If you wanna start a food truck in Maryland and need a partner hit me up lol
All I can say is damn this looks delicious!
If you start a food truck, we will all be lining up
#FeedUs
I´m sorry, but to me that is overcooked.
In the last frame, the meat is all grey and the outside looks like charcoal. It´s a pass from here.
Those look dialed in, great bark on those dinos. Cut was a little warm but after 8 hours I’d have been tearing into those too lol. you can pull this off consistently y’all should seriously think about a food truck.
Looks really good. What did you use for rub?
Where can one order dino ribs online ? The butcher at my local Sam’s Club said they would not do them .
The sound of your whimper was definitely unexpected yet perfectly acceptable
I do have an opening next weekend if you would like to possibly have drinks, intercourse, and a smoke before we chow down on these. Yes, that’d be great. So I’ll see you next week.
Look good! Did you pull them based off temp or feel? Also what did you smoke them on?
Those look spectacular
Opening a food truck is not about making good food you or others enjoy, it’s about running a well tuned operation that sells what people will buy at a profit. Start with the numbers every cost and minute from your time to shop and to napkins. Start smaller with maybe a booth at a farmers market or something.
I’m waiting for mine right now. Deeeeepppp in the stall but I know they will look nothing as good as this 😭😭🙏
Those look amazing!
People who say ribs shouldn’t be tender are suffering from generational trauma.
What is your smoker setup? What wood?
Looks like offset work. I get that exact color and ring from black cherry
Mouthwateringly beautiful
They look amazing
Never eaten one of these. Looks delicious!
🔥🔥
this looks absolute tender and juicy, so yummy🤤
Yeah, I’d consume those.
Delish
D-homagerd-ino Ribs