Getting better at these suckers. Smoked with pecan wood for 1.5 hrs and then finished on the grill at 400. Meat church holy voodoo rub and the final product dipped in buffalo with fresh garlic
by Any-Fly5966
Getting better at these suckers. Smoked with pecan wood for 1.5 hrs and then finished on the grill at 400. Meat church holy voodoo rub and the final product dipped in buffalo with fresh garlic
by Any-Fly5966
4 Comments
Yes, yes you are bravo 👏🏽
Beautiful. Im in the smoked wings #1 club that flavor just cant be matched
Yummmy
smoky, and crispy! next level flavor right here