Chewy turkey spring roll for breakfast and dinner

1/4lb of cooked ground turkey/ any meat

3/4 bag of coleslaw veg (cooked)

4-5 sheets of rice paper (size 16cm)

Warm water

Dressing:

2-3 tbs Peanut butter

Warm water (for consistency and to melt mixture)

1-2tsp Ginger paste

1-2 tsp miso paste (sub soy sauce)

1-2tsp honey

1. Combined both cooked ground turkey and coleslaw veg together.
2. Submerge rice paper in warm water one at a time until they turn pliable.

Dressing: mix all ingredients. Top dressing with peanut pieces.