The Bol et Tasse brings a welcome alternative to the other restaurants of Dijon, crafting an identity as a specialist soup restaurant. Despite its chosen niche as soup specialist, the restaurant additionally offers a variety of savory tarts, salads, and milk and fruit desserts, as well as addressing the demand for more traditional breakfast options.
Price: Budget/ mid range
Opening: Mon-Sun 9am-7pm
Watch out for: Specialty crafted soups
Dining and Cooking