1Cinnamon Rolls
Ralph Smith
Obviously, cinnamon is the number one ingredient in Ree’s famous Cinnamon Rolls recipe! These doughy, decadent pastries taste just as sweet and homey as the season. And they’re drenched in maple frosting, which just increases the fall flavors, tenfold. A pro tip? “Don’t be afraid to drown them puppies,” Ree advises. That means coating the perimeter of the pan, so the icing covers the whole roll!
Get Ree’s Cinnamon Rolls recipe.
2Apple Cinnamon Bread
Ralph Smith
Bursting with cinnamon and apple, two of the biggest flavors of the season, this fall dessert is simply to die for. (Except, Ree notes that a thick slice is also totally appropriate for breakfast!) In every bite, you’ll enjoy the contrast of crunchy walnuts, tender cinnamon-spiced apples, and moist bread. For another dose of sweetness, Ree recommends spreading apricot jam on top!
Get Ree’s Apple Cinnamon Bread recipe.
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3Cinnamon Roll Breakfast Casserole
Ralph Smith
Looking for a comforting breakfast to indulge in on chilly autumn mornings? This cinnamon recipe tastes just as irresistible as Ree’s classic Cinnamon Rolls, yet it’s baked in a casserole form, which makes it super easy to serve to a group. The recipe is quick and simple, and the blend of cinnamon, brown sugar, and chopped pecans comprise the perfect fall medley.
Get Ree’s Cinnamon Roll Breakfast Casserole recipe.
4Skillet Biscuits with Cinnamon-Honey Butter
Ralph Smith
Who says biscuits have to be savory? Give this classic Southern side a fall-inspired upgrade with Ree’s Cinnamon-Honey Butter. The topping is rich and buttery, making it the ideal companion to her soft, flaky Skillet Biscuits with a crispy edge. For Ree, the cooking vessel is an essential component. “The cast iron gets screaming hot, so it’s perfect for giving biscuits a beautiful crust,” Ree says.
Get Ree’s Skillet Biscuits with Cinnamon-Honey Butter recipe.
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5Snickerdoodles
C.W. Newell
Snickerdoodles are one of Ree’s all-time favorite cookies, and it’s easy to see why. “They’re everything you want in homemade cookies: soft, chewy, perfectly crisp around the edges, and flecked with cinnamon,” she describes of their taste and texture. If you have a holiday bake sale or a neighborhood potluck coming up this season, these cinnamon-dusted cookies will make a crowd-pleasing addition.
Get Ree’s Snickerdoodles recipe.
6Cinnamon Baked French Toast
Ralph Smith
Another cinnamon casserole you need to try this season is Ree’s Cinnamon Baked French Toast. This fall breakfast dish is sweet, salty, and slightly spicy, thanks to the combination of cinnamon, nutmeg, brown sugar, and salt. The recipe is versatile enough that you can tweak it to better suit your preferences: “Make this a moist, bread pudding-like dish or bake it a little longer for something crispier,” Ree suggests.
Get Ree’s Cinnamon Baked French Toast recipe.
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7Cinnamon Ice Cream
Ree Drummond
With ground cinnamon and cinnamon sticks, you can give the (unofficial) dessert of summer a fall-inspired twist. Made from scratch, Ree’s Cinnamon Ice Cream is fresh, creamy, and cozy. A scoop (or two!) of this autumn treat is pretty much a required experience, according to Ree. “If you haven’t tried homemade cinnamon ice cream, you’ve missed out on a miraculous treat!” she says.
Get Ree’s Cinnamon Ice Cream recipe.
8Cinnamon-Spice Sopapillas
Ryan Liebe
If you aren’t familiar with sopapillas, they’re pockets of flaky, airy fried dough—basically heaven—that pair perfectly with a cinnamon-sugar topping. Ree’s take on this pastry includes a pinch of chipotle chili powder for a spicy kick that balances out the flavors. And to top it off, it’s drizzled with gooey, sticky-sweet honey.
Get Ree’s Cinnamon-Spice Sopapillas recipe.
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9Sweet Cinnamon Scones
Ree Drummond
The only thing better than a buttery, crumbly homemade scone is one that’s mixed with cinnamon chips and sprinkled with even more cinnamon on top. Whether you savor one of these dense treats on a cool fall morning or a brisk autumn afternoon, Ree has one request: “Just be sure you dunk ’em in coffee when you eat ’em.”
Get Ree’s Sweet Cinnamon Scones recipe.
10Homemade Cinnamon Bread
Ree Drummond
Store-bought cinnamon bread is a pantry staple during the fall season, but a homemade version? That’s a whole other level of autumn deliciousness. In Ree’s words: “Simple, wholesome, perfect.” A slice of this cinnamon-swirl bread with a pool of melted butter on top will taste like a peaceful fall day strolling through a sun-soaked orchard.
Get Ree’s Homemade Cinnamon Bread recipe.
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Dining and Cooking