Advice needed! My shishito peppers came two to a cup, and the roots were too woven for me to safely separate. Should I see how they do, or should I trim one at the base?
I have the same question for my Fresnos. These came as singles but I ran out of pots and I was hoping the ~8-9 gallon pot I put them in might be enough space 🤞
Dining and Cooking