foodbank quiche

Ingredients.

12 eggs, 1 cup milk, 1 lb ground sausage, roughly 1 cup sliced ham, 1 bell pepper, 1 onion, 2 random spicy pepper, roughly 1 cup shredded cheese, 3 bunches green onion, salt and pepper, garlic and onion powder.

Directions

mix eggs with milk and salt and pepper and garlic and onion powder. set aside.

dice peppers and onions, combine regular onion and peppers and set aside, set aside diced green onion separately for topping

Brown the sausage and set aside, in the same pan put diced onions and peppers and saute till softened and liquid is mostly gone.

in a 13×9 casserole, put sausage, peppers and onions, ham, and top with shredded cheese. poor egg mixture over and give a little shake wiggle to help ensure everything's covered. sprinkle green onions on top.

bake at 350f for approximately 40 to 50 minutes until the center reaches 160 f

this was all from the food bank. I'm going to freeze any that I'm not going to eat within a couple days.